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Starch Blends and Their Applications

Applications of Starches in Food and Packaging

Starch Blends and Their Applications: Sustainable Packaging Solutions , a new volume in the Applications of Starches in Food and Packaging series, discusses the latest advancements in production technique…

lieferbar ab 1.11.2026.

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Starch-Based Sustainable Food Packaging

Applications of Starches in Food and Packaging

Starch-based Sustainable Food Packaging: Current Practices and Future Trends covers the world of starch-based materials, offering a comprehensive exploration of their potential as a revolutionary force in…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Growth-Enhancing Technologies in Cattle Production: Science, Application, and Industry Impact, an Issue of Veterinary Clinics of North America: Food Animal Practice

In this issue of Veterinary Clinics of North America: Food Animal Practice , guest editors Drs. Jessica Sperber and Galen Erickson bring their considerable expertise to the topic of Growth-Enhancing Techn…

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European Commission
Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013

This text edition contains the full text of the following EU legal act:Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013 on applications for authorisation of genetically modified food an…

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European Commission
Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013

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Native and Modified Starches for Food Applications

Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, t…

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Single, Double, and Triple Starch Modifications

Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and…

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