In The Protein Advantage, best-selling author Carolyn Ketchum sets you up for success with the new, higher-protein approach to low-carb eating with science-back advice and 100 delicious recipes.
All-new edition of an introductory textbook on sport and exercise biochemistry and muscle metabolism
Biochemistry for Sport and Exercise Metabolism initially examines the essence of the biochemistry of th…
This book provides a comprehensive overview of skeletal muscle structure, function, and regulation at the cellular and molecular levels. In addition, the book covers various topics, such as muscle contrac…
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