Interesterification – alle Bücher

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Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado

Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

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Enzymes in Oil Processing

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This …

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