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    2. Food Chemistry – alle Bücher und CDs

    Ihre Suche nach "Food Chemistry" ergab 35 Treffer

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    Vassilis Kontogiorgos: Introduction to Food Chemistry, Buch

    Vassilis Kontogiorgos
    Introduction to Food Chemistry

    The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 90,66*
    Artikel ist im Warenkorb
    Joachim Kühn: Melodic Ornette Coleman Piano Works XIII, CD
    -23%

    Joachim Kühn (geb. 1944)
    Melodic Ornette Coleman Piano Works XIII

    Joachim Kühn ist schon zu Lebzeiten eine Jazzlegende. Auf seinen Reputationen und dem internationalen Erfolg ruht sich der Pianist aber keineswegs aus, er ist immer noch ungemein produktiv und steht nach …

    Artikel am Lager
    EUR 12,99**
    CD
     
    EUR 9,99*
    Artikel ist im Warenkorb
    : Mass Spectrometry in Food and Environmental Chemistry, Buch

    Mass Spectrometry in Food and Environmental Chemistry

    The Handbook of Environmental Chemistry -Band 119

    This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms f…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 328,56*
    Artikel ist im Warenkorb
    : Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, Buch

    Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

    Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 240,94*
    Artikel ist im Warenkorb
    : Green Chemistry in Food Analysis: Conventional and Emerging Approaches, Buch

    Green Chemistry in Food Analysis: Conventional and Emerging Approaches

    Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and d…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 196,91*
    Artikel ist im Warenkorb
    : Chemistry of Thermal and Non-Thermal Food Processing Technologies, Buch

    Chemistry of Thermal and Non-Thermal Food Processing Technologies

    Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

    lieferbar ab 1.11.2024.
    Buch
    EUR 187,56*
    Artikel ist im Warenkorb
    : Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy, Buch

    Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

    The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 240,94*
    Artikel ist im Warenkorb
    Tom P Coultate: Food, Buch

    Tom P Coultate
    Food

    This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 77,03*
    Artikel ist im Warenkorb
    Michelle Francl: Steeped, Buch

    Michelle Francl
    Steeped

    Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 35,99*
    Artikel ist im Warenkorb
    : Handbook of Cheese Chemistry, Buch

    Handbook of Cheese Chemistry

    Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 273,43*
    Artikel ist im Warenkorb
    Luis Couto Lorenzo: Haccp System Auditing for Food Safety, Buch

    Luis Couto Lorenzo
    Haccp System Auditing for Food Safety

    Guide to understand the fundamentals of HACCP and implement, evaluate, and audit results HACCP Audit helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safe…

    lieferbar ab 29.10.2024.
    Buch
    EUR 231,76*
    Artikel ist im Warenkorb
    : Polyphenols, Buch

    Polyphenols

    Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds--including phenolic acids, flavonoids, anthocyanins, and others--that can be foun…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 265,85*
    Artikel ist im Warenkorb
    : Sensory Evaluation and Consumer Acceptance of New Food Products, Buch

    Sensory Evaluation and Consumer Acceptance of New Food Products

    This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

    lieferbar ab 9.12.2024.
    Buch
    EUR 311,31*
    Artikel ist im Warenkorb
    Chris van Tulleken: Ultra-Processed People, Buch

    Chris van Tulleken
    Ultra-Processed People

    It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

    lieferbar ab 7.1.2025.
    Buch
    EUR 19,43*
    Artikel ist im Warenkorb
    : Advances in Biopolymers for Food Science and Technology, Buch

    Advances in Biopolymers for Food Science and Technology

    Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 298,68*
    Artikel ist im Warenkorb
    Andrew L Waterhouse: Understanding Wine Chemistry, Buch

    Andrew L Waterhouse
    Understanding Wine Chemistry

    Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 174,92*
    Artikel ist im Warenkorb
    : Chemometrics, Buch

    Chemometrics

    Chemometrics: Data Treatment and Applications demonstrates best practices for treating real-world analytical instrument data and how to apply chemometrics to this data. Rather than focusing on the mathema…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 249,44*
    Artikel ist im Warenkorb
    Dave Holland, Zakir Hussein & Chris Potter: Good Hope, CD

    Dave Holland, Zakir Hussein & Chris Potter
    Good Hope

    Under the collective group name of Crosscurrents Trio, Dave Holland, Zakir Hussain and Chris Potter release Good Hope, a monumental and exceptional album that will inspire and excite a global audience for…

    Artikel am Lager
    CD
    EUR 14,99*
    Artikel ist im Warenkorb
    : Sustainable Management of Agro-Food Waste, Buch

    Sustainable Management of Agro-Food Waste

    Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of a…

    lieferbar ab 1.10.2024.
    Buch
    EUR 219,12*
    Artikel ist im Warenkorb
    Mushtaq Ahmad: Melissopalynology, Buch

    Mushtaq Ahmad
    Melissopalynology

    Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as wel…

    lieferbar ab 1.11.2024.
    Buch
    EUR 249,44*
    Artikel ist im Warenkorb
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