Food Chemistry – alle Bücher und CDs

Vassilis Kontogiorgos
Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

lieferbar innerhalb 2-3 Wochen

Buch

Joachim Kühn (geb. 1944)

Melodic Ornette Coleman Piano Works XIII

Joachim Kühn ist schon zu Lebzeiten eine Jazzlegende. Auf seinen Reputationen und dem internationalen Erfolg ruht sich der Pianist aber keineswegs aus, er ist immer noch ungemein produktiv und steht nach …

Artikel am Lager

CD

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

sofort lieferbar

Buch

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

Buch

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 2-3 Wochen

Buch

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

lieferbar innerhalb 1-2 Wochen

Buch

Carolyn Cobbold
A Rainbow Palate

Shows how the widespread use of food dyes influenced understanding of food, science, and technology, as well as trust in science.We live in a world saturated by chemicals-our food, our clothes, and even o…

lieferbar innerhalb 1-2 Wochen

Buch

Biorefining Fruit Waste

Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food …

lieferbar innerhalb 2-3 Wochen

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

Buch

Randy Mosher
Your Tasting Brain

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.Our foodscape has never been more adventurous, but fully experienc…

lieferbar ab 15.5.2026.

Buch

Andrew Ure
The Revenue in Jeopardy From Spurious Chemistry, Demonstrated in Researches Upon Wood-Spirit and Vinous-Spirit

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Ure
The Revenue in Jeopardy From Spurious Chemistry, Demonstrated in Researches Upon Wood-Spirit and Vinous-Spirit

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Adrian Dingle,
AP Chemistry Crash Course, Book + Online

AP Chemistry Crash Course - A Higher Score in Less TimeMake the most of your study time and earn a high score with America's bestselling rapid review for AP exams.Here's why more AP students - and teacher…

lieferbar innerhalb 1-2 Wochen

Buch

Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

Erscheint bald

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

lieferbar innerhalb 1-2 Wochen

Buch

Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

lieferbar ab 23.2.2026.

Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

Buch

Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

lieferbar ab 8.3.2026.

Buch

Stefan Gates
Science You Can Eat

Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore th…

lieferbar ab 3.3.2026.

Buch

Wild Edibles and Sustainable Development Goals

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

lieferbar innerhalb 1-2 Wochen

Buch