Trefferliste "Enzyme" - alle CDs, LPs, Bücher und mehr

Hellmut Münch

Enzyme

Mehr als 2 Millionen Menschen nutzen allein in Deutschland jedes Jahr Enzyme zur Stärkung ihres Immunsystems und zur Behandlung von akuten und chronisch entzündlichen Erkrankungen. Aufgrund ihrer zentrale…

Endspurt Vorklinik: Biochemie II

Die erste große ärztliche Prüfung und endlich die Vorklinik abschließen: Die Endspurt-Skriptenreihe bereitet dich ideal aufs Physikum vor - auch in der siebten Auflage wieder komplett überarbeitet und akt…

Wen-Jun Li, Javid Ahmad Parray

Microbial and Enzyme-Based Technology for Plastic Biodegradation

Improper disposal of plastics increases micro-plastic discharge and waste to the environment. It causes growing global concern about the environmental and public health impacts of related byproducts. This…

Uwe Oberg (geb. 1962)

Twice, At Least

Uwe Oberg & Silke Eberhard

Turns

Philipp Bärbel

Praxis der Enzymtherapie

Vom Befund zur RezepturOhne Enzyme gäbe es kein Leben auf unserem Planeten. Enzyme steuern, beschleunigen und ermöglichen als (Bio-)Katalysator alle lebensnotwendigen biochemischen Prozesse im Körper.In d…

Arpita Mukherjee

Fungi for optimum ligninolytic enzyme production in Chhattisgarh

Lignocellulose is the major component of plant cell wall which can be degraded by natural degraders such as Bacteria and Fungi. Lignin being amorphous in nature lacks stereo regularity. Despite of its res…

Gertz I. Likhtenshtein

Enzyme Catalysis Today and the Chemistry of the 21st Century

This book examines enzymatic reactions from the standpoint of physical chemistry. An introductory chapter gives a brief overview of the role of enzymes in metabolism, biotechnology and medicine, while des…

Thomas W. Traut

Enzymes

This book summarizes mountains of research by various scientists in the field of general biochemistry, with an emphasis on enzymes which make all the important molecules in our body, such as DNA, proteins…

Microbial Enzymes

Comprehensive discussion of production and purification strategies for microbial enzymes important to various industries, from food and beverages to pharmaceuticalsMicrobial Enzymes provides expert insigh…

Cryptic Enzymes and Moonlighting Proteins

Cryptic Enzymes and Moonlighting Proteins , a new volume in theFoundations and Frontiers in Enzymology series, offers a thorough overview of cryptic enzymes and moonlighting proteins in signaling cascades…

Chang-Hwei Chen

Activation and Detoxification Enzymes

This book discusses the many advances in the understanding of the functions and implications of activation and detoxification enzymes. This organized, concise overview will meet the needs of those who are…

Javid Ahmad Parray, A. K. Haghi, Mohammad Yaseen Mir

Enzymes in Environmental Management

Enzymes can help break down plastic waste and make it less harmful to the environment. They can also be used to treat various types of waste, including agricultural and food waste, and wastewater. Enzyme …

Bacterial Enzymes as Targets for Drug Discovery

Bacterial Enzymes as Targets for Drug Discovery: Meeting the Challenges of Antibiotic Resistance addresses the gap between medical microbiology, structural biology, and genomic science in the development …

Enzymatic Production of Oligosaccharides

Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production , a volume in the Foundations and Frontiers of Enzymology series, covers the enzymes used for the extraction, synthes…

Isothermal Titration Calorimetry in Enzymology

Isothermal Titration Calorimetry in Enzymology: Techniques and Applicationsprovides a thorough, practical overview of ITC as a productive and powerful tool for quantifying enzyme catalysis and interaction…

Lanthanides in Enzymology and Microbiology

Lanthanides in Enzymology and Microbiology , a new volume in the Foundations and Frontiers in Enzymology Series, offers a detailed discussion of lanthanides and lanthanide-dependent enzyme biology. In thi…

Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado

Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…