Culinary Traditions – alle Bücher, LPs und CDs online kaufen

Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

lieferbar ab 4.11.2025.

Buch

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

lieferbar innerhalb 1-2 Wochen

CD

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

lieferbar in mind. 4 Wochen

2 LPs

Espers

The Weed Tree

Product Information The second Espers album, The Weed Tree was released in 2005. It was a nearly inevitable endeavor for the group, made almost entirely of cover material, but the traditional folk songs…

lieferbar innerhalb von 3 Tagen

LP

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

Buch

The Po' Ramblin' Boys

Wanderers Like Me (LP)

Die GRAMMY-nominierte Bluegrass-Band The Po' Ramblin Boys aus East Tennessee präsentiert ihr neues Album »Wanderers Like Me« auf Smithsonian Folkways. Das Album ist ein Rückblick auf die letzten zehn …

lieferbar innerhalb 1-2 Wochen

LP

Sandra Rosi
Florence The Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

lieferbar in mind. 4 Wochen

Buch

Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

lieferbar innerhalb 1-2 Wochen

Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar ab 15.7.2025.

Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar ab 15.7.2025.

Buch

Ilan Stavans, Margaret E Boyle,
Sabor Judío

"Sabor Judâio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates …

lieferbar innerhalb 1-2 Wochen

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 2.10.2025.

Buch

Regina Charboneau, Harriet Bell,
Mississippi Current Cookbook

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrat…

lieferbar innerhalb 1-2 Wochen

Buch

Bendis A. I. Saage - English
Vietnamese Cuisine: A Journey Through Pho and Asian Soups of Vietnam

Embark on a flavorful exploration of Vietnamese cuisine through this comprehensive guide to traditional and modern soup preparations. This book delves deep into the heart of Vietnam's most beloved dish - …

lieferbar innerhalb 2-3 Wochen

Buch

Beth Dooley, Gary Paul Nabhan
Chile, Clove and Cardamom

"Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth-including the aromatic dishes and arid-adapted traditions from Central …

lieferbar innerhalb 2-3 Wochen

Buch

Salina
The Silent Killer: How Unhealthy Diets are Costing Lives in Belgium

Belgium, famous for its delectable chocolates and hearty fries, is facing a hidden health crisis: unhealthy diets. While the country boasts a rich culinary tradition, a concerning shift towards processed …

lieferbar innerhalb 2-3 Wochen

Buch

Fuchsia Dunlop
Invitation to a Banquet

WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARD LONGLISTED FOR THE ANDRE SIMON AWARD 'A brilliant, passionate and spellbinding tour de force' Claudia Roden The epic tale of the world's most sophisticated …

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Buch

Fuchsia Dunlop
Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

lieferbar innerhalb 1-2 Wochen

Buch

S H Fernando,
Rice & Curry

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition about which egregiously…

lieferbar innerhalb 1-2 Wochen

Buch

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