Culinary Traditions – alle Bücher, CDs und LPs

Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

lieferbar ab 4.11.2025.

Buch

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

lieferbar innerhalb 1-2 Wochen

CD

Espers

The Weed Tree

Product Information The second Espers album, The Weed Tree was released in 2005. It was a nearly inevitable endeavor for the group, made almost entirely of cover material, but the traditional folk songs…

lieferbar innerhalb 1-2 Wochen

LP

Alanis Obomsawin

Bush Lady

Product Information A re-issue of the rare, legendary and long out-of-print album recorded by First Nations and Canadian cultural icon Alanis Obomsawin in the mid-1980s. Remastered from the original ana…

lieferbar in mind. 4 Wochen

CD

Jesper Munk

Claim (10th Anniversary Edition) (Limited Edition) (Yellow Vinyl)

Gut eineinhalb Jahre nach dem gefeierten Debüt erscheint »Claim«. Auf einer musikalischen Reise von Los Angeles über New York zurück nach München und dem ländlichen Niederding stellte sich Jesper zusammen…

lieferbar innerhalb einer Woche

LP

Stephen Wooten
Cooking Culture

"Drawing on archaeological evidence, deep historical accounts, and extensive, field-based ethnographic research, Wooten documents and theorizes Malian women's culinary agency and creativity throughou…

Erscheint bald

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

Buch

Sandra Rosi
Florence the Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

lieferbar innerhalb 1-2 Wochen

Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar ab 8.1.2026.

Buch

Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

lieferbar innerhalb 1-2 Wochen

Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar innerhalb von 1-3 Tagen

Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar in mind. 4 Wochen

Buch

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

lieferbar ab 12.3.2026.

Buch

Maria Kalenska
Cuisines of Odesa

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel wr…

lieferbar ab 19.3.2026.

Buch

Veronica Meewes
Texas BBQ Bible

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Wheth…

lieferbar ab 15.1.2026.

Buch

Aaron Huh
Beyond Korean

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been sho…

lieferbar ab 16.12.2025.

Buch

Regina Charboneau, Harriet Bell,
Mississippi Current Cookbook

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrat…

lieferbar innerhalb 1-2 Wochen

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar innerhalb 2-3 Wochen

Buch

Bendis A. I. Saage - English
Vietnamese Cuisine: A Journey Through Pho and Asian Soups of Vietnam

Embark on a flavorful exploration of Vietnamese cuisine through this comprehensive guide to traditional and modern soup preparations. This book delves deep into the heart of Vietnam's most beloved dish - …

lieferbar innerhalb 2-3 Wochen

Buch

Ali Yang
The Adventures of Pork Bun and Mooncake

The Adventures of Pork Bun and Mooncake: The Quest for the Perfect Noodle is a whimsical, heartwarming children's picture book that combines adventure, cultural exploration, and food in a way that young r…

lieferbar innerhalb 2-3 Wochen

Buch