Food (Norwegen): Molecular Gastronomy
Molecular Gastronomy
CD
CD (Compact Disc)
Herkömmliche CD, die mit allen CD-Playern und Computerlaufwerken, aber auch mit den meisten SACD- oder Multiplayern abspielbar ist.
Nur noch 1 Stück am Lager.
EUR 9,99*
Verlängerter Rückgabezeitraum bis 31. Januar 2025
Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.
* Iain Ballamy, Thomas Stronen + Maria Kannegard u.a.
Album digital in HD (Werbung)
Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, who also contributes on three tracks. Maria Kannegaard plays Fender Rhodes on five tracks. Stronen was always an important writer in Food and it's fair to say that a good amount of their earlier output was written as opposed to improvised. "Molecular Gastronomy", however, is mostly improvised, much in the same way as the music of Stronen's other duo Humcrush. Considered to be one of the most inventive Norwegian drummers, he is here closer in approach to what he's doing in Humcrush. Down to a duo, it's also natural that Ballamy's role is expanded, giving more room to this quite excellent player.
- Tracklisting
- Mitwirkende
Disk 1 von 1 (CD)
- 1 Khymos
- 2 Apparatus
- 3 Red Algae
- 4 Lota
- 5 Nature's Recipe
- 6 Texturas
- 7 Caramelized
- 8 Heston
- 9 The Larder Chef
- 10 Alchemy
Food (Norwegen)
Molecular Gastronomy
EUR 9,99*
