Yotam Ottolenghi – alle Bücher und DVDs, Seite 2

Julie Lin
Sama Sama

'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON'Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, t…

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Noor Murad,
Lugma

"I adore this book. It's personal, beautifully written -- Noor's voice draws you in and holds you there -- and the recipes are absolutely glorious." -- Diana Henry"There's an incredible gen…

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Tara Wigley
How the Cookie Crumbles

These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell yo…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Karan Gokani
Indian 101

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM KERRIDGE'What a beautiful book. Karan is the perfect guide to help y…

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Sam Cooper
The Fermentation Kitchen

DK RED

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann F…

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Ben Lippett
How I Cook

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the …

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Tim Spector
The Food For Life Cookbook

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFEAND ITV LORRAINE'S GUT-HEALTH EXPERT **'A book full of fantastic recipes and ideas.' Yotam Ottolenghi '…

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Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and fo…

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Tim Siadatan
Padella

'An amazing array of wonderful pastas'- Jamie Oliver 'Recipes that are a joy to prepare and to polish off'- Yotam OttolenghiPASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocc…

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Niki Segnit
Lateral Cooking

' You could cook from it over a whole lifetime, and still be learning ' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book'Jay Rayner, Observer'Lateral Cooking... uncovers the very syntax of cooker…

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Martha Swales
Give it a Grow

The ultimate beginner's guide to growing veg, fruit, flowers and nurturing wildlife in your garden, patio or window sill, order your copy now!'A true joy to read' - Yotam OttolenghiIn this beautiful and p…

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Workman Calendars
New York Times Cooking Page-A-Day(r) Calendar 2026

**FAN-FAVORITE RECIPES:**Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi w…

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Ben Lippett
How I Cook

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the …

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