Trefferliste "The Social Food" - alle Bücher, CDs, LPs und mehr

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Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

Erscheint bald

Buch

The Rolling Stones

A Bigger Bang (remastered) (180g) (Half Speed Master)

»A Bigger Bang« wurde aus der Verzweiflung heraus geboren, der Reaktion von Keith Richards und Mick Jagger auf die Tatsache, dass ihr Freund und Kollege von 40 Jahren, Charlie Watts, gefährlich krank war …

lieferbar innerhalb von 3 Tagen

2 LPs

University of Toronto Press, Geraldina Polanco
Filipino Migrants and the Canadian Dream

Using Tim Hortons as a case study, this book examines how the Canadian dream is leveraged by institutions across a transnational terrain to govern global recruitment, mobility, and work in the bottom tier…

lieferbar ab 15.10.2025.

Buch

Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar innerhalb 1-2 Wochen

Buch

Emma Gooch
Experiencing Childhood in Ancient Athens

Experiencing Childhood in Ancient Athens uses literary sources and archaeological and iconographic evidence to investigate children's identities throughout the ninth to fourth centuries BCE in Athens and …

lieferbar innerhalb 1-2 Wochen

Buch

Geraldine Deruiter
If You Can't Take the Heat

Crown

NATIONAL BESTSELLER • From the James Beard Award--winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and hum…

lieferbar in mind. 4 Wochen

Buch

Debbie Rigaud,
The Littlest Food Critic

"Baby Sebastian, a picky eater with his own ratings system, is thrown for a loop when his parents take him to his first restaurant"--

lieferbar innerhalb 1-2 Wochen

Buch

Marion Nestle
The Fish Counter (Picador Shorts)

America's leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat N…

lieferbar in mind. 4 Wochen

Buch

Michael Bolton

Songs Of Cinema

Der legendäre Amerikanische Sänger Michael Bolton veröffentlicht sein neues Album „Songs Of Cinema“. Das Album enthält ausschließlich Neuaufnahmen von kultiger Filmmusik wie „Bodyguard“, „Casablanca“, „St…

lieferbar in mind. 4 Wochen

Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

lieferbar innerhalb 1-2 Wochen

Buch

Lucas Santtana

O Céu É Velho Há Muito Tempo

Das neue, mittlerweile achte Album von Lucas Santtana, ist ein Porträt der politischen, sozialen und kulturellen Lage in seinem Heimatland Brasilien. Einen Namen hat sich Santtana mit Alben zwischen Tropi…

lieferbar innerhalb von 3 Tagen

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen

Buch

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar innerhalb 1-2 Wochen

Buch

Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 17.3.2026.

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 1-2 Wochen

Buch

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

lieferbar ab 5.2.2026.

Buch

Adrienne Krone
Free-Range Religion

"Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be p…

lieferbar ab 11.11.2025.

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

Buch

Emily K Abel
Gluten Free for Life

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million …

lieferbar innerhalb 1-2 Wochen

Buch

Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

lieferbar in mind. 4 Wochen

Buch

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