The Luminary – LPs, Bücher, CDs und mehr, Seite 10

Beth Frates, Neil Rippington, Stelios Kiosses
Culinary Psychology

Stelios Kiosses, Beth Frates, and Neil Rippington are pioneering world leaders in the relatively new and important field of culinary psychology. Here, they present their must-read textbook on the subject,…

lieferbar in mind. 4 Wochen

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William Thomson
Clinical records of injuries and diseases of the genito-urinary organs

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Robert Bentley Todd
Clinical Lectures on Certain Diseases of the Urinary Organs

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Robert Bentley Todd
Clinical Lectures on Certain Diseases of the Urinary Organs

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Mary Lattimore

Hundreds Of Days (Limited Edition) (Rose Petal Vinyl)

»Es war der wunderbarste Sommer meines Lebens.« Erinnerungen – Orte, Leere, Andeutungen – sind die fundamentalen Elemente im tiefgründigen Handwerk von Mary Lattimore. Innerhalb ihrer Musik verbinden sich…

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LP

W. Sanday
The Criticism of the Fourth Gospel; Eight Lectures On the Morse Foundation, Delivered in the Union Seminary

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Daniel Senn, Barbara Zehnder,
Culinary Swissness

Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to …

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Willis Judson Beecher
General Catalogue of the Auburn Theological Seminary, Including the Trustees, Treasurers, Professors, and Alumni. 1883

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Royal Collection Trust
Fish and Shellfish

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.> Written by Ferrandi's…

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Eric Gales

Middle Of The Road (Limited Edition) (Blue/Green Vinyl)

Die persönliche Reise von Eric Gales »Middle Of The Road« – der Titel von Eric Gales’ neuem Album ist Programm. Der Bluesrocker und Gitarrenvirtuose ist 2017 völlig mit sich im Reinen, fokussierter denn j…

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LP

Peter P Greweling, The Culinary Institute of America (Cia)
Chocolates and Confections

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photosChocolates and Confections, Third Edition, provides a comprehensive guid…

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H. J Clayton
Clayton's Quaker Cook-book: Being a Practical Treatise on The Culinary Art

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Pierre Valmont
Paris: A Culinary Journey

"Paris: A Culinary Journey" is a comprehensive guide to experiencing the vibrant food culture of Paris. It takes readers through the city's most iconic food spots, hidden gems, and luxurious din…

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James Chatto, Joseph Sproule, W. L. Martin
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

lieferbar in mind. 4 Wochen

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God is a Pickle

Himmlisch & Haltbar zeigt: Einmachen ist mehr als Haltbarmachen. In Tschechien - einem der säkularsten Länder Europas - ist das Einlegen von Obst und Gemüse fast eine Religion. Über Generationen weite…

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James E Griifiin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

lieferbar in mind. 4 Wochen

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Pierre Valmont
Paris: A Culinary Journey

"Paris: A Culinary Journey" is a comprehensive guide to experiencing the vibrant food culture of Paris. It takes readers through the city's most iconic food spots, hidden gems, and luxurious din…

lieferbar innerhalb 2-3 Wochen

Buch

H. J Clayton
Clayton's Quaker Cook-book: Being a Practical Treatise on The Culinary Art

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Ferrandi Paris
Cookies, Snack Cakes, and Candy

Perfect the art of cooking sweet treats and desserts by following step-by-step techniques and recipes from the culinary experts at FERRANDI Paris.FERRANDI Paris guides gourmets and chefs of all levels thr…

lieferbar ab 25.2.2027.

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Christian Bau,
Paris -Tokyo

Christian Bau's masterpiece Unique culinary excellence : Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau' Over 60 complex dishes : fro…

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