The Social Food – Bücher, CDs, LPs und mehr, Seite 7

Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

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Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

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Get It While It's Hot

Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly c…

lieferbar ab 24.4.2026.

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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Allyson Reedy
The Phone Eats First Cookbook

A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the slave quarters, the vast cotton fields-as situated firmly in the American past. Yet as historian Daniel Rood shows, the plantation is still very much with us. …

lieferbar ab 17.3.2026.

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Sufjan Stevens & Angelo De Augustine

A Beginner's Mind (Limited Indie Exclusive Edition) (Back To Oz Emerald City Green Vinyl)

Nachts Filme, morgens Musik Es wurde mal gesagt, dass das Schreiben über Musik wie das Tanzen über Architektur ist (unmöglich und absurd). Aber was ist mit dem Singen über Filme? Genau das ist nämlich …

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LP

Prince

Welcome 2 America (Deluxe Edition)

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

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2 LPs, CD, Blu-ray Disc

Alice Driver
Life and Death of the American Worker

Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (T…

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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Patrick Galbraith
Uncommon Ground

'A curious-minded and subtle intervention in the politics of the countryside' Sunday Times'Galbraith spent three years investigating the truth about rural Britain and how we treat it. Uncommon Ground is t…

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Lucas Santtana

O Céu É Velho Há Muito Tempo

Das neue, mittlerweile achte Album von Lucas Santtana, ist ein Porträt der politischen, sozialen und kulturellen Lage in seinem Heimatland Brasilien. Einen Namen hat sich Santtana mit Alben zwischen Tropi…

lieferbar in mind. 4 Wochen

LP

Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

lieferbar ab 16.6.2026.

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.The United Nations reports that "climate change is the defining issue of our time, and we are at a defining …

lieferbar ab 19.2.2026.

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