Trefferliste "Specific" - alle Bücher, CDs, LPs und mehr

The Black Pacific

Here Comes Our Wave (Limited Edition) (Clear w/ Black & White Splatter Vinyl)

Jessica Smith

Start with a Vegetable

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, B…

Ryland Peters & Small

Pumpkin

Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.

Anne-Laure Pham, Mathieu Plantive,

The Complete Book of Cheese

This essential reference covers all aspects of the four cheese styles---including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.>¿ Understand t…

Susann Kreihe

Pesto e Basta!

Für alle Fälle Pesto!Pesto ist nicht nur praktisch , wenn es in der Küche schnell gehen muss, Pesto ist auch unglaublich wandelbar : klassisch zur Pasta , als Brotaufstrich , für Salate , als Sauce zu Fle…

Anonymous

The Union Pacific Railroad

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Peter Mann

World Pacific

"A brilliant spy novel and madcap adventure story from the author of The Torqued Man, set in San Francisco and the Asian Pacific during the outbreak of the Second World War. In 1939, the clouds of wa…

Frank Ticheli (geb. 1958)

Sämtliche Chorwerke

John Alexander Singers, Pacific Chorale, Pacific Symphony Orchestra, John Alexander

Chris Stone, Gordon Lewis

Baked!

"A cookbook for cannabis lovers, featuring 35 recipes for sweet and savory treats made with marijuana"--Provided by publisher.

Gian-Carlo Menotti (1911-2007)

Violinkonzert

Ruggiero Ricci, Pacific Symphony Orchestra, Keith Clark

Ferrandi Paris,

Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

Jenny Linford

Tomatoes

EXPLORE and DISCOVER more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.

Eleanor Maidment

Pulse

CELEBRATE beans, lentils and peas in all their glory with this delicious new book.A MODERN spin on cooking with pulses and how easily they can be incorporated into EVERYDAY MEALS.Affordable, sustainable, …

Ron Russo,

Pacific Intertidal Life

"Identify marine life of the Pacific Coast-from Alaska to Baja California-with this pocket-size guide. Whether you're strolling along the beach, wading across a tidepool, or snorkeling with your fami…

Pascal Baudar

Wildcrafted Seeds and Grains

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food e…

Jenni Kayne

Pacific Natural Everywhere

In her third book, Kayne, the creator of the quiet-luxury lifestyle brand, presents inspiring interiors from an array of artisanal houses set in beautiful landscapes, showing us how to create spaces that …

Ryland Peters & Small

Zest

A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well a…

Lonely Planet Experience South Pacific

Lonely Planet's Experience South Pacific travel guidereveals exciting new ways to explore this iconic region with insider tips from our local experts and handy planning tools so you can create your own un…

Roger J Lederer,

Pacific Coast Bird Finder

"Identify birds of the Pacific Coast with this pocket-size guide. Whether you're at the beach with your family, on a hiking trip, or gardening in your backyard, you're sure to notice a variety of bir…