Trefferliste "Regionales Kochen" - alle Bücher, LPs, CDs und mehr

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Yarin Danieli
Uncommon Italian

A simple, Italian-inspired cookbook with over 100 approachable recipes from Yarin Danieli, creator of Bread Bake Beyond.Uncommon Italian features over 100 family-friendly recipes that make Italian-inspire…

lieferbar ab 25.2.2027.

Buch

Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

sofort lieferbar

Buch

Grace Geramita, Matt Gresia
Sunday Dinner with Nonna Gracie

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita ("Nonna Gracie" to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the ol…

sofort lieferbar

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Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

sofort lieferbar

Buch

Shadi Faleel
Easy Indian Food Anyone Can Make

Make your own restaurant-style Indian dishes with these delicious recipes!Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant coll…

sofort lieferbar

Buch

Ada Boni
The Talisman of Happiness

'A true treasure of Italian cuisine - I find myself drawn back to the book time and time again'. Giorgio Locatelli'The Talisman really brought me into Italian food. I thought it was so exciting. I love th…

lieferbar innerhalb von 1-3 Tagen

Buch

José Andrés, Sam Chapple-Sokol
Spain My Way

New York TimesBestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country---and the stories of the people and places behind themAlthough renowned chef José And…

lieferbar innerhalb einer Woche

Buch

Anano Itriashvili,
Of Soil & Smoke

Of Soil & Smoke entwirft ein Porträt Georgiens, erzählt über Regionen, Landschaften und Küchen. Das Buch zeigt das Land aus der Perspektive einer jungen Generation, für die Essen, Wein und Gemeinschaf…

sofort lieferbar

Buch

Sabrina Ghayour
Persiana One

A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan.Every recipe in Persiana One makes irresistible Middle Eastern flavors simple.…

sofort lieferbar

Buch

Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

lieferbar innerhalb 1-2 Wochen

Buch

Mariam Daud
I Sleep in My Kitchen

NEW YORK TIMESBESTSELLER • 100 flavor-forward recipes---including signature bakes---from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted followi…

sofort lieferbar

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Helen Graham
Centrepiece

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegeta…

sofort lieferbar

Buch

Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

sofort lieferbar

Buch

Sarah Golbaz
Markttag

From Market to TableEin typischer Samstag auf dem Wochenmarkt. Fassbutter und große Stücke gereiften Parmesans, Körbe voller rotwangiger Äpfel, Heirloom- Tomaten, grüner Bohnen und Mangold, stapelweise Bi…

sofort lieferbar

Buch

Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in ItalyFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revoluti…

sofort lieferbar

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Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

sofort lieferbar

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Maria Koutsogiannis
Greek Out

INSTANT NEW YORK TIMES BESTSELLER Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel."If you're looking for a modern Greek food bible, this is it.&qu…

sofort lieferbar

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Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

lieferbar innerhalb 1-2 Wochen

Buch

Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

sofort lieferbar

Buch

Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

sofort lieferbar

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