Trefferliste "Regionale Küche" - alle Bücher, CDs, LPs und mehr

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Russell Norman
Brutto

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, fe…

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Ozoz Sokoh,
Chop Chop

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with mor…

lieferbar innerhalb 1-2 Wochen

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Eric Adjepong
Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we…

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Archan Chan
A Day in Hong Kong

The best of Hong Kong cuisine, from AM to PM. > From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the di…

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores! > Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga …

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Yumna Jawad
The Feel Good Foodie Cookbook

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

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Scot Louie
Tastemaker

Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul…

lieferbar innerhalb 1-2 Wochen

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Emiko Davies
Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

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Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos

lieferbar ab 3.6.2025.

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Regina Koch
Leise Sehnsucht hält uns wach

Wem hilft es, wenn wir uns lähmen lassen? Anna hat ihren Platz im Leben gefunden. Und auch ihre Freunde vom Bolte-Hof scheinen an der Nordseeküste angekommen zu sein. Doch so ruhig die See in der Sonne g…

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Anna Ansari
Silk Roads

This is the rich and delicious story of one of the world's most famous trade routes retold through its recipes

lieferbar ab 9.10.2025.

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes. > Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food hi…

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar ab 15.7.2025.

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Martin Grolms
Koch mich! Aachen - Kochbuch. 7 x 7 köstliche Rezepte aus der Stadt im Dreiländereck

Koch mich! Das Kochbuch

Von der Kurhaus-Gazpacho bis zur Bützje-Bier-Bowl, vom Dompfaff-Printenkuchen bis zu Kaiser Karls Wildkräuter-Salat: Die einfachen und schnellen Rezepte liefern einen feinen Vorgeschmack auf Aachen, die S…

lieferbar innerhalb 2-3 Wochen

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Stef Ferrari
Stuzzichini

"From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at n…

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Theo A. Michaels
Cypriana

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

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Als die Welt noch unterging (German Post Punk Underground)

Zwei Chroniken zur Entstehung und Entwicklung von Punk und New Wave im deutschsprachigen Raum von 1976 bis 1985. Als die Welt noch unterging ... war vieles möglich. Die Endzeitstimmung um 1980 gab Punk …

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Enza Genovese, Sandra Mahut
Sicily

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.

lieferbar ab 21.5.2025.

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