Trefferliste "Regionale Küche" - alle Bücher, CDs, LPs und mehr

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Emiko Davies
The Japanese Pantry

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's famil…

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Deborah Kaloper
Ramen For Days

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!> From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Regina Schwarz,
Pipileicht! Mein Töpfchenbuch

Liebevolle Vorlesegeschichte über das TrockenwerdenPaula hat ein Töpfchen bekommen. Sie setzt sich gleich mal drauf! Nach ihr dürfen alle Kuscheltiere das Töpfchen ausprobieren: Maus, Elefant, Ente und Te…

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Ada Boni
The Talisman of Happiness

'A true treasure of Italian cuisine - I find myself drawn back to the book time and time again'. Giorgio Locatelli'The Talisman really brought me into Italian food. I thought it was so exciting. I love th…

lieferbar ab 24.9.2026.

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

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Sarah Trad
Beit Trad

Opens the doors to a Lebanese mountain family house transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes.Beit Trad is more than…

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Haebin "Bini" Sudo
Seoul Food

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delic…

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

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Manja Reinhardt
Sachsen

Dieser Band ist mehr als ein reiner Einkaufsführer: Er stellt eine große Vielfalt an Hofläden, Manufakturen, Bauernhöfen und Bioläden in Sachsen vor und macht regionale Erzeuger und besondere Einkaufsadre…

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Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

The renowned chef of Kalaya---winner of the 2026 James Beard Award for Outstanding Restaurant---brings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories…

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Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

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Helen Graham
Centrepiece

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegeta…

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Stefan Fuchs
Alpine Gaumenfreuden

Raffinierte Aromen aus der RegionIn diesem Kochbuch vereinen sich Genuss, Nachhaltigkeit und die Faszination für alpine Aromen. Der mit einer Gault-Millau-Haube und zwei Falstaff-Gabeln ausgezeichnete Koc…

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Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

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Matthew Ryle
French Classics

THE INSTANT SUNDAY TIMES BESTSELLER 'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent 'A stunning debut book! An irresistible combination of culinary cleverness, bound…

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar innerhalb 1-2 Wochen

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Meherwan Irani, Jamie Feldmar
No. 1 Best Indian Cookbook in the World

People of the earth! James Beard Award--winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet---and that with more than 100 of his recipes you can have it …

lieferbar ab 22.9.2026.

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Suzanne Zeidy, Rawah Badrawi
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

lieferbar ab 8.9.2026.

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar innerhalb 1-2 Wochen

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