Trefferliste "Regional Und Saisonal Kochen" - alle Bücher

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Fuchsia Dunlop
Five Tastes

Bring the magic of authentic Chinese flavours to your kitchen with the irresistible new cookbook from Fuchsia Dunlop, 'one of the world's best writers on Chinese food' (Ken Hom) - featuring 120 quick and …

sofort lieferbar

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Crystal Wahpepah
A Feather and a Fork

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways---featuring a foreword by bests…

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Jeany Cronk
At Home in Provence

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains …

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Alon Shaya, June Hersh
Memories of a Good Meal

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award--winning chef Alon Shaya with author June Hersh. Memories of a…

lieferbar innerhalb 2-3 Wochen

Buch

Ursula Ferrigno
Cucina dell' Emilia-Romagna

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dis…

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Nitisha Patel
Dhal

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.Dhal is the term used in India for dried split lentils, pu…

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Jose Pizarro
Basque

If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern archite…

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Ryland Peters
Asian Snacks

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.Travel around the FAR EAST from the comfort of yo…

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Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

lieferbar ab 15.1.2027.

Buch

Julian Kim
A Day in Seoul

The best of Korean cuisine and culture, from AM to PM.> Seoul is a city that's bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibim…

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Bronte Aurell
ScandiKitchen Christmas

Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.Anyone who has ever been in Scandinavian i…

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Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

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Suzanne Zeidy, Rawah Badrawi
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

mind. 2 Monate

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A Spoonful of Sun (New Edition)

A Spoonful of Sun erzählt von mediterraner Leichtigkeit im Rhythmus. der Jahreszeiten. Pauline Chardin versammelt einfache, kreative und meist vegetarische Rezepte, die auf regionalen Zutaten basieren. Do…

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David Lebovitz
My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuri…

lieferbar innerhalb 1-2 Wochen

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Satoshi Narusawa
Japanese Bakehouse

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with more t…

lieferbar innerhalb 1-2 Wochen

Buch

James Campbell
Japanese Patisserie

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU…

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Bronte Aurell
The Scandinavian Year

A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebr…

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Ryland Peters
Cantina Mexicana

More than 70 vibrant and delicious recipes for lovers of Mexican food.Who doesn't love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre , Mexico has an incredible var…

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Bronte Aurell
Scandinavian Baking at Home

Experience the WARMTH OF A SCANDINAVIAN KITCHEN with this COMFORTING collection of bakes and treats.Bestselling author BRONTË AURELL celebrates the wealth of Scandinavian SWEET and SAVOURY BAKING.Discover…

lieferbar ab 9.2.2027.

Buch

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