Regional Kochen – Bücher, CDs, LPs und mehr, Seite 7

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Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

lieferbar ab 10.3.2026.

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Rose Carrarini
Breakfast, Lunch, Tea

Breakfast staples, light lunches and afternoon treats from Rose Bakery in ParisBreakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in Lon…

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Dara Klein
La Trattoria

Rustic southern Italian cooking inspired byla cucina povera of Puglia.Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein has been helping to build lasagne and stealing spoonful…

lieferbar ab 9.7.2026.

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Flora Shedden
Winter in the Highlands

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, …

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Voraussichtlich wieder lieferbar Ende Februar 2026

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Tadashi Ono, Harris Salat
Japanese Comfort Cooking

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for…

lieferbar ab 9.6.2026.

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and OliveAcclaimed Mexican chef Enrique Olvera presents the ultimate i…

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Chet Sharma
BiBi The Cookbook

'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor NoahThe debut cookbook from the…

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Moko Hirayama
Mokonuts (2025)

Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook fr…

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Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON'It's like having the chef standing on the back of your clogs while you cook, keeping you organised, focused, and out of the weeds. This is …

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Grace Geramita, Matt Gresia
Sunday Dinner with Nonna Gracie

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita ("Nonna Gracie" to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the ol…

lieferbar ab 21.4.2026.

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Monique Fiso
Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!After a long day of sailing to see how far you'll go or keeping the demigod Maui out of trouble with…

lieferbar ab 2.7.2026.

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

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Ixta Belfrage
Fusão

A NEW YORK TIMES BEST BOOK OF 2025 A WATERSTONES BEST BOOK OF 2025 AN ECONOMIST BEST BOOK OF 2025'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson'Not many cooks c…

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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José Andrés, Sam Chapple-Sokol
Spain My Way

A lively, authoritative collection of José Andrés's most beloved recipes from his home country---and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United …

lieferbar ab 19.5.2026.

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Sabrina Ghayour
Persiana Easy

Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed …

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Karan Gokani
Indian 101

'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is cooking that's practical, varied, and utterly genuine.' YOTAM OTTOLENGHI 'An incredible book, full o…

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Enza Genovese
Sicily

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.Essential Recipes from a Mediterranean IslandDiscover this collection …

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

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