Recipes – Bücher, CDs, LPs und mehr, Seite 6

Paul Ferris
St. Hildegard's Garden

Meet a Doctor of the Church whose wisdom on health and nutrition will aid you in everything from better digestion and sleep to improved mood, memory, and pain relief.Hildegard of Bingen (1098-1179) was a …

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Molly Shuster
Easy One Pan Meals

Discover the magic of effortless cooking with Easy One Pan Meals - your ultimate guide to simple, delicious meals , all prepared with few ingredients and in one tin .This innovative cookbook transforms ev…

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

lieferbar ab 17.2.2026.

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God is a Pickle

Himmlisch & Haltbar zeigt: Einmachen ist mehr als Haltbarmachen. In Tschechien - einem der säkularsten Länder Europas - ist das Einlegen von Obst und Gemüse fast eine Religion. Über Generationen weite…

lieferbar ab 26.2.2026.

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you'…

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Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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Halle Burns
Call Me Vegan

Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.Halle Burns was still in college…

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Ryland Peters
The Herb Kitchen

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking.Herbs have been va…

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

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Avril Beaven
Great British Menu: Home Banquets

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20t…

lieferbar in mind. 4 Wochen

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Insight Editions
A Taste of Marvel: Snacks

Experience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions' bestselling Marvel cookbooks.Celebrate your love of all things Marvel when …

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Cassandra Reeder, Chris Cosentino, James Asmus,
Kochen mit Wolverine

SCHÄRFT DIE KLINGEN, KOCHEN MIT LEUTE! James Howlett alias Logan alias Wolverine hat alles gesehen, alles erlebt ¿ und alles probiert! Von Kanada über Japan bis nach Madripoor hat er so ziemlich jedes Res…

lieferbar ab 16.12.2025.

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Jenny Linford
Garlic

'Nothing could be more delicious than Jenny Linford's Garlic . Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating - neither will yo…

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Laura Santini
Perfect Pasta

When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.A plate of pasta is one…

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Anna Ansari
Silk Roads

"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes…

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Chantha Nguon
Slow Noodles

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's …

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Leah Vanderveldt
Goodness Bowls

This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and ever…

lieferbar ab 9.12.2025.

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Kendall Vanderslice,
Backen und Beten

Brot ist nicht nur ein uraltes Kulturgut, sondern auch ein ausdrucksstarkes Symbol, durch das Gott den Menschen nahekommt - in der Bibel und in der christlichen Abendmahlspraxis. Gott kann uns aber auch g…

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Shahnaz Ahsan
Jackfruit Chronicles Hb

From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles.

lieferbar in mind. 4 Wochen

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Hugh Mangum, Shana Liebman
Barbecue

Featured by NBC's TODAY SHOW, The Sunday Times, Hello Magazine, Daily Mail, theIndependent, Waitrose Weekend, Stylist, Monocle, Great British Chefs, The Caterer**The ultimate guide to cooking with fire an…

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