Public Sociology – alle Bücher, Seite 7

Mapping Medical Anthropology for the Twenty-First Century

Mapping Medical Anthropology for the Twenty-First Century provides readers with a comprehensive survey of topics, methodologies, and theories in the discipline, drawing on contributions from leading anthr…

lieferbar ab 14.4.2026.

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Olúf& Táíwò
Reconsidering Reparations

A pathbreaking book about world history, global justice, and the climate crisis-featuring a new preface by the author. "Coursing with moral urgency and propelled by brilliant prose, this is more than arg…

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Deborah N Archer
Dividing Lines

Our nation's transportation system is crumbling: highways are collapsing, roads are pockmarked, and commuter trains are unreliable. But as acclaimed scholar and ACLU president Deborah Archer warns in Divi…

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Kelley Fong
Investigating Families

How our reliance on Child Protective Services makes motherhood precarious for those already marginalizedIt's the knock on the door that many mothers fear: a visit from Child Protective Services (CPS), the…

lieferbar ab 24.3.2026.

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David Omotoso Stovall
Engineered Conflict

A hard-hitting exploration of how state policy displaces and isolates Black communities and how collective resistance creates spaces for working-class people of color to identify the true cause of conflic…

lieferbar ab 20.1.2026.

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David Omotoso Stovall
Engineered Conflict

A hard-hitting exploration of how state policy displaces and isolates Black communities and how collective resistance creates spaces for working-class people of color to identify the true cause of conflic…

lieferbar ab 20.1.2026.

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Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

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Henry A Kissinger, Eric Schmidt, Craig Mundie
Genesis

NEW YORK TIMES BESTSELLER | USA TODAY BESTSELLER | LOS ANGELES TIMES BESTSELLER | J.P. MORGAN NEXTLIST SELECTION In his final book, the late Henry Kissinger joins forces with two leading technologists to …

lieferbar ab 4.11.2025.

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Care and Pandemic

An up-to-the-moment account of COVID-19 and its aftermath from an interdisciplinary network of transatlantic scholars reporting from Brazil, Colombia, and France.The case studies presented in Care and Pan…

lieferbar ab 11.11.2025.

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

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Elliot Haspel
Raising a Nation

Raising a Nation offers a new framework for thinking about a comprehensive, inclusive child care system: one that supports families in all their diversity, whether they want to utilize a licensed child ca…

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Deborah N Archer
Dividing Lines

Our nation's transportation system is crumbling: highways are collapsing, roads are pockmarked, and commuter trains are unreliable. But as acclaimed scholar and ACLU president Deborah Archer warns in Divi…

Erscheint bald

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen

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Public Catastrophes, Private Losses

The essays in this collection expand the definition of catastrophe to include not only events like pandemics, hurricanes, and wildfires but also slower-moving phenomena that have equally disastrous long-t…

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Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

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