Phaidon – alle Bücher, Seite 4

Shana Gozansky
Mein erstes Kunstbuch. Frieden

Dieses farbenfrohe Pappbilderbuch kombiniert bekannte Kunstwerke mit charmanten Vorlesetexten und eröffnet Kindern einen neuen Zugang zum Thema Frieden.Der abstrakte Begriff des Friedens wird kleinen Lese…

lieferbar ab 9.4.2026.

Buch

Shana Gozansky
My Art Book of Peace

A tender, lyrical celebration of peace in all its forms, this keepsake children's book introduces the concept of peace in a new and accessible way: through artPairing 35 famous artworks with charming, rea…

lieferbar ab 23.4.2026.

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Isabelle Graw, Terry R. Myers, Àngels Miralda
William Monk

Phaidon Contemporary Artists Series

The first comprehensive study on the work of visionary painter William MonkWilliam Monk is a British-born, New York-based artist known for his enigmatic and vibrant paintings that often investigate the sa…

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Annie Guilfoyle
The Contemporary Garden

Phaidon Press

Celebrate the beauty and creativity of the world's greatest contemporary gardens through this stunning survey highlighting the leading designers of todayA BEST GARDEN BOOK OF THE YEAR: Gardens Illustrated…

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Nancy Singleton Hachisu, Ellie Smith
Japan, The Vegetarian Cookbook

Phaidon Press

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritat…

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Salma Hage,
Levante vegetarisch

Eine großartige Hommage an die vegetarische Traditionsküche der Levante mit fleischlosen Klassikern wie Fattoush, Hummus, Köfte und Schawarma. Aber auch weniger bekannte Spezialitäten wie Pastinaken-Beign…

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Jane Hall
Making Space

A global survey of 250 of the most creative women practicing interior design from the beginning of the twentieth century to the present dayThe history of women's involvement in interior design is rich and…

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and with forewords by Massimo Bottura and Manish Mehrotra Himanshu Saini with Liam Collens
The Rise of Indian Food

A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's most s…

lieferbar ab 6.5.2026.

Buch

Moko Hirayama
Mokonuts (2025)

Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook fr…

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Suzanne Hudson
Vitamin P4

An essential global survey of the most exciting contemporary painters, as selected by the world's leading art expertsPainting is one of the oldest art forms, with roots in prehistoric caves, ancient Roman…

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Jonathan Ive, Sophie Lovell
Dieter Rams: So wenig Design wie möglich

body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; color: #333; } h1 { color: #0056b3; } p { margin-bottom: 1em; }Dieter RamsAls Leiter des Designs bei Braun von 1961 bis 1995 schuf Di…

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David . G James
Butterfly: Exploring the World of Lepidoptera (2025)

Phaidon Press

An expansive and awe-inspiring visual survey celebrating the stunning beauty of butterflies and moths across art, history, science, and culture'Tap[s] into the myriad ways in which these marvelous bugs po…

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Leïla Jarbouai
Cat

Phaidon Press

A whimsical visual survey of the house cat in art and popular culture, exploring humanity's enduring connection to one of our most loved animal companionsCats have been beloved and depicted by humans for …

lieferbar innerhalb einer Woche

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with forewords by Daniel Boulud and Dominique Crenn Julien Royer
Odette

From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This b…

lieferbar ab 21.5.2026.

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Jean-Christian Jury
The Vegan Kitchen

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbookThe Vegan Kitchen offers a delicious tour of plant-based cooking across coun…

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Klaus Klemp
Braun

Seit über einem Jahrhundert prägt Braun mit seinen hochwertig gestalteten, langlebigen Produkten die Art und Weise, wie wir leben. Dieses faszinierende Buch, illustriert mit neuen Fotografien ikonischer P…

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Jeff Koehler,
Das Balearen-Kochbuch

Tauchen Sie ein in die authentische Küche der Balearen - mit diesem einzigartigen Kochbuch voller Rezepte, Geschichten und stimmungsvoller Bilder. Entdecken Sie die kulinarischen Schätze vonMallorca, Meno…

lieferbar ab 1.4.2026.

Buch

Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Featured in Associated Press , Waitrose Weekend, National Geographic Traveler , and The Seattle TimesExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - th…

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Alberto Landgraf, Andrea Petrini,
Oteque

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurantsLocated in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, M…

lieferbar ab 2.4.2026.

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Janet Lawler,
Who's Hiding Under the Sea?

Guess who's hiding under the sea in this lushly illustrated, rhyming read-aloud guessing game, then lift the sturdy cardboard flaps to meet the ocean 's most amazing creatures - both familiar and wonderfu…

lieferbar ab 9.4.2026.

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