Nutritional – alle Bücher, Seite 7

Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants I

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

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Razack Rafi Mohamed, Narasimman Manickam, Ambrose Paulraj
Isolation And Identification Of Probiotics On Shrimp

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for t…

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Pediatric Gastrointestinal and Liver Disease

Accessible, practical, and focused on diagnosis and treatment , Pediatric Gastrointestinal and Liver Disease, Seventh Edition , covers the entire spectrum of pediatric GI, hepatic, and nutritional disorde…

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Ruth Lima, Sandra Andrade
Soil Condition and Preservation on a Quilombola Property

Soil is essential for agriculture and environmental conservation, especially in quilombola communities, where many families depend on agriculture. This study analyzes the quality of the soil in the Comuni…

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Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Kamlesh Prasad, Udita Singh
Green gram hydration kinetics, germination and impact on malted flour

Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics and physico-chemical traits of mung bean covered. The hydration rate depends on the soaking temperature. Mode…

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Role of Autophagy and Reactive Oxygen Species in Cancer Treatment

Autophagy is a catabolic process that eliminates damaged and faulty cellular components via lysosomes. It responds to adverse circumstances like nutritional deficiency, hypoxia, and oxidative damage. Reac…

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Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against Covid-19

Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against COVID-19: A Promising Response to the Global Unprecedented Pandemic presents comprehensive coverage of the pharmacol…

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Advances in Pasta Technology

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredie…

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Update on Obesity, an Issue of Endocrinology and Metabolism Clinics of North America

In this issue of Endocrinology and Metabolism Clinics , guest editors Drs. Caroline M. Apovian and Dong Wook Kim bring their considerable expertise to the topic of Update on Obesity. Top experts in the fi…

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Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

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Donald Maclaren, James Morton
Biochemistry for Sport and Exercise Metabolism

All-new edition of an introductory textbook on sport and exercise biochemistry and muscle metabolismBiochemistry for Sport and Exercise Metabolism initially examines the essence of the biochemistry of the…

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Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Unlock the full nutritional potential of legumes and grains with flavorful homemade fermented superfoods. Miso, koji, tempeh, natto, and other probiotic-rich ferments are the bedrocks of flavor in traditi…

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Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

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Aureliano Hernández
Bovine Maternal Support and Embryo Survival

In this work, the endocrine and histological preparations of the uterine environment for embryo/foetus survival are covered, through compilation of relevant research results pertaining ovarian, uterine an…

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Pathogens Associated with the Development of Cancer in Humans

This book examines the relationship between the different infectious agents, such as viruses, bacteria, protozoa, and fungi, in the development of cancer. It is divided into six sections, spanning a range…

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Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

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Hepatology, an Issue of Veterinary Clinics of North America: Small Animal Practice

In this issue of Veterinary Clinics: Small Animal Practice , guest editors Drs. Kate Aicher, João Cavasin, and Jonathan A. Lidbury bring their considerable expertise to the topic of Hepatology. Top expert…

lieferbar ab 28.7.2025.

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Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

lieferbar ab 23.9.2025.

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