Microbiome – alle Bücher, Seite 3

Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

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Wastewater Exploitation

With all the current efforts to use non-fossil sources as a starting point for future energy solutions, consideration is also being given to using microbial activities as a direct or indirect source of en…

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Emerging Strategies in Cancer Metabolism

Emerging Strategies in Cancer Metabolism: Role of Gut Microbiota, Reactive Oxygen Species, and Short Chain Fatty Acids offers a revolutionary investigation of the complicated relationships between cancer …

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Veronika Pichl
Gesund mit der NiMe-Diät

Natürlich essen, gesund leben und abnehmen ohne Verzicht!Die NiMe-Diät (Non-industrialized Microbiome Restore) ist keine klassische Diät, sondern eine Ernährungsweise, die sich an den Essgewohnheiten nich…

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Thom Eagle
The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

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Whole Genome Amplification

This volume focuses on the broad application of whole genome amplification (WGA) in cancers, preimplantation genetic testing, and forensic science. The chapters in this book cover topics such as upstream …

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Everlon Cid Rigobelo
Microbial Services for Cereal Crops

This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal …

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Nutrition and Complementary Medicine in Cancer: An Interdisciplinary Approach

The "Nutrition and Complementary Medicine in Cancer: An Interdisciplinary Approach" is the twenty seventh volume of the "Interdisciplinary Cancer Research" series, publishes comprehens…

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Christian E. W. Steinberg
Aquatic Animal Nutrition

Based on positive experiences in human nutrition and healthy aging, individual and combined plant secondary metabolites are added to aquafeeds. The main compounds used are carotenoids, polyphenols, terpen…

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Joaquin Wiesenberg
New Developments in Long COVID

Long COVID is more than just a medical buzzword-it has become a global syndrome affecting millions of people and fundamentally changing our understanding of infectious diseases, chronic health consequence…

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Andreas Thormann, Ludger Klein
Immune Reset

Autoimmune diseases such as multiple sclerosis, lupus, and Crohn's disease affect millions of people worldwide-often with chronic progression, limited treatment options, and enormous individual burden. Ho…

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Success in Academic Surgery: Basic Science

This book advises the reader on the mechanics of starting a basic science research career as an academic surgeon. Written by established content experts, the chapters are both comprehensive and practical …

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Climate Change and Mango Production

This book is a groundbreaking compendium that bridges cutting-edge science, innovative technologies, and actionable strategies to safeguard mango cultivation in a warming world. The mango, revered globall…

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Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1

This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas within probiotics and microbiome studies from the veteri…

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Dk
Healthy Everyday Mediterranean

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you're looking to maintain a healthy body weight, improve…

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Neonatology and Pediatrics, an Issue of Veterinary Clinics of North America: Small Animal Practice

In this issue of Veterinary Clinics: Small Animal Practice , guest editors Drs. Sophie A. Grundy and Autumn P. Davidson bring their considerable expertise to the topic of Neonatology and Pediatrics. Top e…

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Dk
Healthy Everyday Mediterranean

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you're looking to maintain a healthy body weight, improve…

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Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous zarbijni scholar, introduces the fermented dairy of Central Asiä, rev…

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Sonia Nilsen
Youthing

YOUTHING by Sonia Nilsen-known as The Natural Medicine Woman-reveals how timeless rejuvenation practices and today's longevity breakthroughs can help you feel younger, stronger, and more alive. Blending a…

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Katharina Seiser
Eat 30 Plants a Week: A Cookbook

More plants. Better gut. Happier you. It's achievable with this cookbook! Join the gut-health revolution---one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense gui…

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