Trefferliste "Microbials" - alle Bücher, CDs und LPs

Ihre Suche nach "Microbials" (Bücher, CDs und LPs) ergab 130 Treffer.

James B Nardi
The Hidden Company That Trees Keep

A spectacularly illustrated journey into the intimate communities that native trees share with animals, insects, fungi, and microbesYou can tell a lot about a tree from the company it keeps. James Nardi g…

lieferbar ab 18.11.2025.

Buch

Margaret Riley
The Human Microbiome in Health and Disease

How the trillions of microbes in our bodies influence nearly every aspect of our healthEach of our bodies is home to trillions of microorganisms that shape our health, prevent disease, and influence condi…

lieferbar ab 9.12.2025.

Buch

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

lieferbar innerhalb 2-3 Wochen

Buch

Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

lieferbar innerhalb 2-3 Wochen

Buch

Environmental Friendly Green Technologies for Improvement of Heavy Crude Oil Flow Assurance

This book focuses on microbial prevention, the employment of specific segregated microorganisms which can be environmental-friendly and efficient technique for both prevention and degradation of wax in pi…

lieferbar innerhalb 2-3 Wochen

Buch

Dk, Robin Sherriff
The Science of Fermentation

"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires&qu…

lieferbar ab 2.12.2025.

Buch

Robin Sherriff
The Science of Fermentation

"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

lieferbar ab 9.10.2025.

Buch

Karen G. Lloyd
Intraterrestrials

A biologist's firsthand account of the hunt for life beneath earth's surface---and how new discoveries are challenging our most basic assumptions about the nature of life on EarthLife thrives in the deepe…

lieferbar innerhalb 1-2 Wochen

Buch

Roj Waghmare
Waghmare, R: Emerging Green Processing Technologies for Beve

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar innerhalb 1-2 Wochen

Buch

Patrizi Romano
Romano, P: Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar innerhalb 1-2 Wochen

Buch

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