Microbials – alle Bücher, CDs und LPs, Seite 6

Carolin Melia Brendel
aerobic topologies:

In an assemblage of different media, Carolin Melia Brendel explores the power of air by linking different onto-epistemologies of the spatial that are conditioned by air. The book is based on the collabora…

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Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

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Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

Bioconversion of waste is a natural process aiding in the recovery of resources and biotechnology-facilitated natural recycling processes. Biotechnological treatments to food processing wastes found in la…

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Recent Advances in Industrial Biochemistry

Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding…

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Biotechnological Intervention in Production of Bioactive Compounds

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been…

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Tom Fenchel, Gary M King
Bacterial Biogeochemistry

Bacterial Biogeochemistry: The Ecophysiology of Mineral Cycling, Fourth Edition discusses the influence of bacterial activity on the chemical environment of the biosphere. Following the success of previou…

lieferbar ab 1.9.2025.

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Nanofertilizers for Sustainable Agroecosystems

Large-scale chemical fertilizer application causes irreparable damage to soil structure, mineral cycles, soil microbial flora, plants, and other food chains across ecosystems, culminating in heritable mut…

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Dk, Robin Sherriff
The Science of Fermentation

Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods.Every culture has a culture of cultured foods -- from beer to kefir, kimchi to saue…

lieferbar ab 2.12.2025.

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Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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Bio-Organic Amendments for Heavy Metal Remediation

Bio-organic Amendments for Heavy Metal Remediation: Water, Soil and Plant Approaches and Technologies focuses on these core continuum media to explore remediation options using microbial, organic, and com…

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Hymie Anisman, Shawn Hayley, Alexander W Kusnecov
The Immune System

The Immune System: Mental Health and Neurological Conditions fully investigates how immune-related cellular, molecular and anatomical changes impact mental functioning. This book combines human and animal…

lieferbar in mind. 4 Wochen

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Chitosan for Biomaterials V

This volume offers an overview of Chitosan's role in facilitating peptide and biomolecule delivery, microbial resistance in wound care, tissue engineering, hemostasis, and drug delivery. It further delves…

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Advanced Strategies for Biodegradation of Plastic Polymers

Synthetic plastic offers a wide range of utilities because of its physico-chemical properties, thus the demand for its commercial availability and generation of waste is inevitable. Although the scientist…

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Gerald E Mcdonnell, Georgia Alevizopoulou
Decontamination and Device Processing in Healthcare

Prevent infections within healthcare spaces with safe and effective device decontamination and processingPrevention is the first line of defense against infection, particularly in a world where microbial …

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Vinzenz Särchen, Marcel Hackler
The Art and Science of Coffee Fermentation

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, …

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Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

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The Skin Microbiome Manual

This title represents the definitive reference for all aspects of the skin microbiome. It represents a thorough review of the mechanical and physical mechanisms of the skin, covering the immune response t…

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Natural Products as Sources of Novel Drugs

This book reflects the state of the art in the field of natural product drug discovery. The work explores what advances have been made in discovering novel compounds from terrestrial, marine and microbial…

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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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