Ingredients – Bücher, CDs, LPs und mehr, Seite 9

Levi Roots
Levi Roots' Reggae Reggae Cookbook

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.

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Kevin West
The Cook's Garden

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking---no …

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Katie Reicher
Seasons of Greens

Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher sh…

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Michael Dietsch
Savory and Sweet Shrubs

Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based drink mixer. In this companion collection, he expands on the concoction's versa…

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Nina Cherie Franklin
The Build Your Bowl Salad Cookbook

Embrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals. In today's fast-paced world, making confident, healthy food choices can be cha…

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Leah Vanderveldt
Goodness Bowls

This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and cold variations, there is a grain bowl for every taste, every time of day, and ever…

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Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

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Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

lieferbar ab 9.6.2026.

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Erika Kubick, Workman Calendars
Cheese Sex Death Page-A-Day(r) Calendar 2026

CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.BASED ON …

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Kalender

Editors Of the Harvard Common Press
Smoking

As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.

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Loretta Liu
Bao

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.Bamboo steamers are at the heart of simple Asian cooking, produ…

lieferbar ab 12.5.2026.

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

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Debbie Millman
Love Letter to a Garden

"Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener--a garden is a journey that develops over …

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Claire Thomson
Mushroom

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many…

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Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

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Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

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Willi Galloway,
Grow Cook Eat

"The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to…

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Amy Lanza
Feel Good Kitchen

The plant-based recipe developer and food stylist behind Nourishing Amy offers vibrant, nutritionist-approved recipes that can boost brain function, enhance focus and support mental health with delicious …

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Brian Watson
Vegan Fast Food

Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy.Whether you're a brand-new vegan missing buffalo wings or a longtime ve…

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Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an …

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