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Debbie Millman
Love Letter to a Garden

From an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening—and the philosophies that work conjures. Debbie Mil…

lieferbar innerhalb 1-2 Wochen

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Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are famous for their unique culture: a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmar…

lieferbar ab 12.8.2025.

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Amy Lanza
Feel Good Kitchen

Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes! These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to m…

lieferbar innerhalb 1-2 Wochen

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Ryland Peters & Small
Fries

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEE…

lieferbar innerhalb 1-2 Wochen

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Willi Galloway,
Grow Cook Eat

"The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make…

lieferbar innerhalb 1-2 Wochen

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Kewpie Corporation
For the Love of Kewpie

Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparallele…

Erscheint bald

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous mea…

lieferbar innerhalb 1-2 Wochen

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Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make plants …

lieferbar ab 13.5.2025.

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Lindsay Moser
Everyday Indulgence

"... 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncompromising foodie who wants to have their cake and eat it too."--Provided by publisher.

lieferbar innerhalb 1-2 Wochen

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Chris Stone, Gordon Lewis
Baked!

"A cookbook for cannabis lovers, featuring 35 recipes for sweet and savory treats made with marijuana"--Provided by publisher.

lieferbar innerhalb 2-3 Wochen

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Laurel Evans
Liguria: The Cookbook

This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home coo…

lieferbar innerhalb 1-2 Wochen

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House of Angostura
Angostura Bitters Cocktails

Created in 1824, Angostura bitters have become an essential ingredient in the world's most renowned drinks. Sailors first used the medicinal tincture to quell seasickness, adding it to gin. Since then, th…

lieferbar ab 7.10.2025.

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Ivan McCombs
Insanely Good Ramen Meals

Ivan McCombs, one of the most popular food influencers in the whole world, reveals his boldly flavored, quick-to-cook, inexpensive, and crazy delicious recipes in Insanely Good Ramen Meals.

sofort lieferbar

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Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

Erscheint bald

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Dk
The Soup Book

Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try wi…

lieferbar ab 10.6.2025.

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Johann Sebastian Bach (1685-1750)

Philippe Herreweghe - Bach Cantatas (The harmonia mundi Years 1987-2007)

Ingrid Schmithüsen, Charles Brett, Peter Kooy, Howard Crook, Barbara Schlick, Gerard Lesne, Carolyn Sampson, Ingeborg Danz, Mark Padmore, Christoph Pregardien, Kai Wessel, Sarah Conolly, Vasiljka Jezovsek…

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17 CDs

Rasmus Zepernick
Halloumi

"A gorgeous, meatless foray into halloumi!" --Tenaya Darlington, author of Madame Fromage's Adventures in Cheese A brightly photographed and whimsically designed collection of 40 recipes to get you start…

lieferbar innerhalb 1-2 Wochen

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times). No one knows pasta like Lidia Bastianich.…

Erscheint bald

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Beth Dooley, Gary Paul Nabhan
Chile, Clove and Cardamom

"Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth-including the aromatic dishes and arid-adapted traditions from Central Asia,…

lieferbar innerhalb 1-2 Wochen

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Adele Nozedar
Mushroom Miscellany

Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the colossal Honey Fungus. Mushroom Miscellany is a love letter to all things mushroom. Thi…

lieferbar innerhalb 1-2 Wochen

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