History Of Food – Bücher, CDs, LPs und mehr, Seite 9

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Ronald L Rosmann
A Practical Farmer's Journey

Part historical memoir and part "blueprint" for sustainable farming and the future of agricultural communities, this works follows the life of a born and raised farmer, and the changes to his tr…

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Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

lieferbar ab 14.4.2026.

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Paul Schmitz
New York's Family Grocer

From pushcart to pantry staple in the city that never sleeps New York's Family Grocertells how a neighborhood name became part of the city's daily rhythm. Patsy and Nicholas D'Agostino arrived from Italy,…

lieferbar ab 7.4.2026.

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The Hollow Crown (Komplette Serie)

History pur! Und wenn dann auch noch Herr Shakespeare seine Finger im Spiel hatte, ist die große Tragödie (manchmal auch Komödie) nicht fern. Und so ist es auch in der Miniserie »The Hollow Crown«, deren …

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7 DVDs

Bobo Stenson (geb. 1944)

Goodbye (SHM-CD)

Product Information A new album by the Bobo Stenson Trio is always an event. There can be few contemporary jazz piano trios that draw upon such wide-ranging repertoire. “Goodbye” continues its trad…

Steven Weintz
A Capital Idea

The Capital Hotel of Little Rock, Arkansas, is uniquely beautiful, with its cast-iron façade and marble lobby, its high-ceilinged rooms, and its rich history. Since its opening in 1876, it has been the st…

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Josey In Space

Product Information Josey Rebelle is a highly acclaimed DJ, whose 2019 BBC essential mix was voted as the best BBC mix of the year. Josey In Space marks her first official mix release. It features two o…

Alon Shaya, June Hersh
Memories of a Good Meal

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award--winning chef Alon Shaya with author June Hersh. Memories of a…

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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The Rolling Stones

Steel Wheels (SHM-CD)

The 19th studio album by The Rolling Stones was released in 1989. Recorded in Montserrat and London in spring, before launching into the band's biggest ever world tour to date, Steel Wheels is the closest…

John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Rosie Grant
To Die for

**A USA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so…

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Robin Shepard
A Keg of Their Best

A rich, lively history of brewing in Wisconsin's capital city and the creative people who brought it to life.Wisconsin has long been known as "The Beer State," and the history of its capital cit…

lieferbar ab 9.6.2026.

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Alpheus

The Victory

Schon seit drei Alben hat das britische Gesangstalent zusammen mit dem spanischen Top-Produzenten ROBERTO SANCHEZ die perfekte Verneigung vor den großen Ska-, Rocksteady- und Reggaepionieren der 60er und …

Rock Goddess

This Time

Rock Goddess. You could call them an all-female British heavy metal band, but doesn't really do them justice. Because while this is certainly true, they transcend gender and nationality, being one of the …

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Schnitzelbeat Vol. 3 - Ready For Take Off

The Schnitzelbeat goes on ..... und wir finden uns am Übergang zweier Jahrzehnte wieder. Woodstock hat gerade das offizielle Ende des Summer Of Love besiegelt, die Beatles befinden sich im Stadium des Zer…

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Virginia Cox
The Italian Renaissance

The extraordinary creative energy of Renaissance Italy lies at the root of modern Western culture. In this study, Virginia Cox offers a fresh vision of this iconic moment in cultural history. This book ex…

lieferbar ab 29.1.2026.

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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John Wilkins, Shaun Hill
Archestratus

Archestratus' description of the foods, particularly fish, available, how they should be cooked and where found in the best condition is testimony of the strength of the Mediterranean tradition. His cooki…

lieferbar ab 30.1.2026.

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Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

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