Trefferliste "History Of Food" - alle Bücher, CDs, LPs und mehr

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Niki Kiviat
Breaking Bread

Italy is celebrated around the world for its cuisine: simple, rustic, and tasteful. Likewise, Italy's cinema has continuously garnered great acclaim. Yet, the history behind their food -- and the ways it …

lieferbar innerhalb 1-2 Wochen

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Dk Travel
DK Slovenia

Make your trip to Slovenia extraordinaryHiking in the Julian Alps. Wine tasting in Goriška Brda. Days of festival fun in the eco-conscious capital of Ljubljana. There's a lot to see and do in Slovenia. Wh…

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

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Dk Travel
DK Brazil

Make your trip to Brazil extraordinarySpying diverse wildlife in the Amazon. Partying at Rio de Janeiro's famous carnival. Lazing on white sands in Santa Catarina. Brazil offers a wealth of incredible exp…

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Dk Travel
DK Chile and Easter Island

Make your trip to Chile and Easter Island extraordinaryWhale-watching on the Strait of Magellan. Wine tasting in the esteemed Central Valley. An afternoon of prehistoric exploration at Rano Raraku. Chile …

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Dk Travel
DK Naples and the Amalfi Coast

Make your trip to Naples and the Amalfi Coast extraordinaryAn afternoon shopping the boutiques of Capri. Tasting Neapolitan pizza in its home city. Lounging on golden sands near Positano. Naples and the A…

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Dk Travel
DK Canada

Make your trip to Canada extraordinary Canoeing across Lake Louise. A poutine lunch from a street-food stall. Days of festival fun in Calgary. Whatever your dream trip involves, this DK travel guide is th…

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Dk Travel
DK Barcelona and Catalonia

Make your trip to Barcelona and Catalonia extraordinary Sunbathing on the beaches of the Costa Brava. Soaking up world-class art at the Museu Nacional d'Art de Catalunya. A road trip through picturesque C…

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Dk Travel
DK Budapest

Make your trip to Budapest extraordinaryA stroll around historic Castle Hill. Relaxing in an Art Deco thermal bath. Raising a toast in a ruin pub. There are so many reasons to visit Budapest. Whatever you…

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Dk Travel
DK Turkey

Make your trip to Turkey extraordinaryStrolling the back streets of Istanbul. Lounging on the beaches of Antalya. Epic adventures in the ancient cities of Ephesus and Pamukkale. Turkey offers enough bucke…

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Robin Shepard
A Keg of Their Best

A rich, lively history of brewing in Wisconsin's capital city and the creative people who brought it to life.Wisconsin has long been known as "The Beer State," and the history of its capital cit…

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Tziporah Cohen,
On the Corner of Chocolate Avenue

The story of sweet success behind the Hershey's Kiss! The invention of America's quintessential milk chocolate bar is brought to vivid, delicious life in this STEAM picture book biography perfect for fans…

lieferbar ab 5.1.2027.

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Schnitzelbeat Vol. 3 - Ready For Take Off

The Schnitzelbeat goes on ..... und wir finden uns am Übergang zweier Jahrzehnte wieder. Woodstock hat gerade das offizielle Ende des Summer Of Love besiegelt, die Beatles befinden sich im Stadium des Zer…

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Virginia Cox
The Italian Renaissance

The extraordinary creative energy of Renaissance Italy lies at the root of modern Western culture. In this study, Virginia Cox offers a fresh vision of this iconic moment in cultural history. This book ex…

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William D. Schanbacher, Whitney Fung Uy
Food Insecurity

Contemporary World Issues

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the pr…

lieferbar innerhalb 2-3 Wochen

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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Susan Flavin, Charlie Taverner,
Food and Drink in Early Modern Ireland

This open access book is the first major history of food in early modern Ireland, a country deeply affected by the traumas and transformations that swept Europe and the wider world in the 16th and 17th ce…

lieferbar ab 26.11.2026.

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Jeanne Jacob
Food Cultures of Japan

The Global Kitchen

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

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Bruce Kraig
Food Cultures of the United States

The Global Kitchen

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

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