History Of Food – Bücher, CDs, LPs und mehr, Seite 9

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

lieferbar ab 16.6.2026.

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Ronald L Rosmann
A Practical Farmer's Journey

Part historical memoir and part "blueprint" for sustainable farming and the future of agricultural communities, this works follows the life of a born and raised farmer, and the changes to his tr…

lieferbar innerhalb 1-2 Wochen

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Paul Schmitz
New York's Family Grocer

From pushcart to pantry staple in the city that never sleeps New York's Family Grocertells how a neighborhood name became part of the city's daily rhythm. Patsy and Nicholas D'Agostino arrived from Italy,…

lieferbar ab 7.4.2026.

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Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

lieferbar ab 14.4.2026.

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Steven Weintz
A Capital Idea

The Capital Hotel of Little Rock, Arkansas, is uniquely beautiful, with its cast-iron façade and marble lobby, its high-ceilinged rooms, and its rich history. Since its opening in 1876, it has been the st…

lieferbar ab 5.1.2026.

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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Josey In Space

Product Information Josey Rebelle is a highly acclaimed DJ, whose 2019 BBC essential mix was voted as the best BBC mix of the year. Josey In Space marks her first official mix release. It features two o…

The Rolling Stones

Steel Wheels (SHM-CD)

The 19th studio album by The Rolling Stones was released in 1989. Recorded in Montserrat and London in spring, before launching into the band's biggest ever world tour to date, Steel Wheels is the closest…

John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

lieferbar innerhalb 1-2 Wochen

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Rosie Grant
To Die for

**A USA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so…

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Robin Shepard
A Keg of Their Best

A rich, lively history of brewing in Wisconsin's capital city and the creative people who brought it to life.Wisconsin has long been known as "The Beer State," and the history of its capital cit…

lieferbar ab 9.6.2026.

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Alpheus

The Victory

Schon seit drei Alben hat das britische Gesangstalent zusammen mit dem spanischen Top-Produzenten ROBERTO SANCHEZ die perfekte Verneigung vor den großen Ska-, Rocksteady- und Reggaepionieren der 60er und …

Rock Goddess

This Time

Rock Goddess. You could call them an all-female British heavy metal band, but doesn't really do them justice. Because while this is certainly true, they transcend gender and nationality, being one of the …

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Schnitzelbeat Vol. 3 - Ready For Take Off

The Schnitzelbeat goes on ..... und wir finden uns am Übergang zweier Jahrzehnte wieder. Woodstock hat gerade das offizielle Ende des Summer Of Love besiegelt, die Beatles befinden sich im Stadium des Zer…

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Virginia Cox
The Italian Renaissance

The extraordinary creative energy of Renaissance Italy lies at the root of modern Western culture. In this study, Virginia Cox offers a fresh vision of this iconic moment in cultural history. This book ex…

lieferbar ab 15.1.2026.

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 1-2 Wochen

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Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar innerhalb 2-3 Wochen

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Daniel E Lieberman
Fed Up

Daniel E. Lieberman---bestselling author and chair of the Dept. of Human Evolutionary Biology at Harvard University---offers a dramatically fresh, novel, entertaining, and compassionate perspective on the…

Erscheint bald

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Tammy M. Proctor
Saving Europe

Saving Europe offers a transnational and intersectional history of American food, war relief, and intervention in Europe between 1914 and 1924, a period when the United States simultaneously tightened its…

lieferbar in mind. 4 Wochen

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar innerhalb 2-3 Wochen

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