History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 9

Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

John Claudius Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1839. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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John Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Sarah Rossi
What's for Christmas Dinner?

A Sunday Times Bestseller, the ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins!

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Jessica Merchant
Everyday Dinners

**Get family dinner on the table in thirty minutes or less without sacrificing beauty or flavor, thanks to this go-to guide to meal prepping from the beloved blogger and author of The Pretty Dish . Jessic…

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar ab 20.1.2026.

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Edith Galvez
In Edith's Kitchen

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media 's biggest stars.Step into the heart of Edith Galvez's home---her kitchen, where simplicity meets flavor. For …

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Lucinda Scala Quinn
Mother Sauce

"In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian famil…

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Daen Lia
Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

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Melissa Ben-Ishay
Come Eat

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by …

lieferbar ab 21.4.2026.

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John Claudius Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1839. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

John Claudius Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1838. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Sarah Rossi
What's for Dinner? Slow Cooker

The 4th book in the bestselling What's For Dinner? series by Sarah RossiIf you're forever being asked 'What's for Dinner?', help is here!Transform your mealtimes using these delicious, affordable and fami…

lieferbar ab 3.3.2026.

Buch

Leo Spizzirri
Pizza Love

This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight fro…

Erscheint bald

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Maria Kalenska
Cuisines of Odesa

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coa…

lieferbar ab 20.1.2026.

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Immaculate Fools

Searching For Sparks: The Albums 1985 - 1996

Endlich erstmalig vereint in einem 7 CD Box Set: die 6 Alben, die in den 80er und 90er Jahren auf A&M, Columbia und Cooking Vinyl erschienen - samt zahlreicher Bonustracks: B-Sides, 7"-Versionen und raren…

Artikel am Lager

7 CDs

William Ward
A View of the History, Literature, and Religion of The Hindoos

Reprint of the original, first published in 1863. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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H. S. Knapp
A History of the Pioneer and Modern Times of Ashland County

Reprint of the original, first published in 1863. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Anthony Marmion
The Ancient and Modern History of the Maritime Ports of Ireland

Reprint of the original, first published in 1856. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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