Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

lieferbar ab 14.10.2025.

Buch

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

lieferbar innerhalb 2-3 Wochen

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Henry Simmons Frieze
Catalogue of the Museum of Art & History in the University of Michigan

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Abram Barclay
Letters, & c., of Early Friends: Illustrative of the History of the Society

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Molly Shuster
Easy One Pan Meals

Discover the magic of effortless cooking with Easy One Pan Meals - your ultimate guide to simple, delicious meals.This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all cr…

lieferbar ab 9.9.2025.

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Jamie Oliver
Simply Jamie

THE NEW YORK TIMES BESTSELLER This edition has been adapted for the US market.In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Ja…

lieferbar innerhalb 1-2 Wochen

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Julia Turshen
What Goes with What

"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best fr…

lieferbar innerhalb 1-2 Wochen

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Sho Spaeth
Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

lieferbar ab 14.10.2025.

Buch

Adele Nozedar
Mushroom Miscellany

Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This…

lieferbar innerhalb 1-2 Wochen

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

lieferbar innerhalb 2-3 Wochen

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Robin Wall Kimmerer,
Das Sammeln von Moos

MSB Paperback - Band 48

Am Rand unserer alltäglichen Wahrnehmung, kaum sichtbar für das Auge, liegt eine andere Welt: ein Regenwald en miniature, ein Mikrobiom, bestehend aus Moosen, den primitivsten aller Pflanzen. Sie haben we…

sofort lieferbar

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Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

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Herbert Codman Clapp
Is Consumption Contagious? And Can it be Transmitted by Means of Food?

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Ryland Peters & Small
A Cookbook for Winter

Get cosy with this comforting collection of seasonally inspired recipes---the ideal cook's companion for the winter months . A study of 2,000 adults found they anticipate spending 72 hours rustling up mea…

lieferbar innerhalb 1-2 Wochen

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Melissa Johnson
Celebrating Every Day

"Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting&quo…

lieferbar innerhalb 1-2 Wochen

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Lindsay Moser
Everyday Indulgence

"... 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncompromising foodie who wants to have their cake and eat it too."--Provided by publisher.

lieferbar innerhalb 1-2 Wochen

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Matt Remoroza
Make It, Don't Buy It

Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favor…

lieferbar ab 30.9.2025.

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Victoria Pruett
Creating a Modern Homestead

"Discover how to easily fit simple living and self-sufficiency into your life in a way that works for you. Learn the lost art of from-scratch cooking, practice food security by keeping a deep pantry,…

lieferbar innerhalb 1-2 Wochen

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Edward Duffield Neill, John Fletcher Williams, George E. Warner, Charles M. Foote
History of Ramsey County and the City of St. Paul, Including the Explorers and Pioneers of Minnesota

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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John M'Clelland
Calcutta Journal of Natural History, and Miscellany of the Arts and Sciences in India

Reprint of the original, first published in 1842. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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