History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 2

Karam Khella
Universalistic Theory of Knowledge and of History

We live in a divided world, marked by unspeakable suffering and courageous resistance. In a time of monsters (Antonio Gramsci) who, at any cost, cling to an imperial rule that destroys all life. Understan…

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Buch

The Personal History Of David Copperfield (DT: David Copperfield: Einmal Reichtum und zurück) (180g)

Nach dem großen Erfolg der schwarzen Komödie »The Death Of Stalin« kollaborieren erneut der Regisseur Armando Iannuccis mit dembritischen Filmmusik-Komponisten Christopher Willis für Iannuccis neuen Film …

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2 LPs

Mark A Johnson
American Bacon

In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first…

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Thomas Low Nichols
The Diet Cure. An Essay on the Relations of Food and Drink. Health, Disease and Cure

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Food, Plants, Remedies and Healing Practices: Women's Ideas in the History of Medicine

Women in the History of Philosophy and Sciences - Band 27

This book examines the contributions of women to the history of philosophy and medicine, as well as the traditional medical knowledge that has been employed in households. Women have played integral roles…

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Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

Buch

Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

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The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

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CD

Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

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Emmanuelle Fantin
Delicioso

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, …

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Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

Erscheint bald

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Junnifa Uzodike, Kristen Miglore
The Montessori Kitchen

The kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on guide…

lieferbar ab 15.10.2026.

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