History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 2

The Personal History Of David Copperfield (DT: David Copperfield: Einmal Reichtum und zurück) (180g)

Nach dem großen Erfolg der schwarzen Komödie »The Death Of Stalin« kollaborieren erneut der Regisseur Armando Iannuccis mit dembritischen Filmmusik-Komponisten Christopher Willis für Iannuccis neuen Film …

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2 LPs

The Rolling Stones

Steel Wheels (remastered) (180g) (Half Speed Master)

The 19th studio album by The Rolling Stones was released in 1989. Recorded in Montserrat and London in spring, before launching into the band's biggest ever world tour to date, Steel Wheels is the closest…

lieferbar in mind. 4 Wochen

LP

Thomas Low Nichols
The Diet Cure. An Essay on the Relations of Food and Drink. Health, Disease and Cure

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Kate Brown
Tiny Gardens Everywhere

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once th…

lieferbar ab 20.4.2027.

Buch

Food, Plants, Remedies and Healing Practices: Women's Ideas in the History of Medicine

Women in the History of Philosophy and Sciences - Band 27

This book examines the contributions of women to the history of philosophy and medicine, as well as the traditional medical knowledge that has been employed in households. Women have played integral roles…

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Buch

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

Buch

Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

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Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

lieferbar ab 10.6.2027.

Buch

The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

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CD

Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

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Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

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Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

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Buch

Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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Buch

Jahleel Brenton
Remarks on the Importance of Our Coast Fisheries as the Means of Increasing the Amount of Food and Employment for the Labouring Classes, and of Maintaining a Nursery for Seamen

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Jahleel Brenton
Remarks on the Importance of Our Coast Fisheries as the Means of Increasing the Amount of Food and Employment for the Labouring Classes, and of Maintaining a Nursery for Seamen

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Joël Broekaert,
A History of the World in Twelve Beans

Featured on NPR's All Things Considered"A fascinating exploration of the central role legumes have played in shaping civilizations and cultures throughout history."---Julia Newberry, general man…

lieferbar ab 6.10.2026.

Buch

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