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The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

Artikel am Lager

Trillia J Newbell
Celebrating Around the Table

Learn about 12 noteworthy African American Christians.

lieferbar innerhalb 1-2 Wochen

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María José Sevilla
Delicioso

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, …

lieferbar ab 23.9.2025.

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 2.10.2025.

Buch

Dk Travel
The Italian Way

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices -- oh, so many s…

lieferbar innerhalb 1-2 Wochen

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar ab 5.8.2025.

Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar ab 8.1.2026.

Buch

Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar ab 16.9.2025.

Buch

Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

lieferbar innerhalb 1-2 Wochen

Buch

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

lieferbar innerhalb 1-2 Wochen

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 8.1.2026.

Buch

Eleanor Barnett
Leftovers

Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.

lieferbar in mind. 4 Wochen

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar ab 13.11.2025.

Buch

Rosie Grant
To Die for

"A collection of recipes preserved on gravestones, with interviews from the families"-- Provided by publisher.

lieferbar ab 7.10.2025.

Buch

The Skatalites

History Of Ska, Rocksteady And Reggae

Dieses außergewöhnliche Livealbum enthält die letzten bekannten Aufnahmen mit den Gründungsmitgliedern der legendären Band The Skatalites. Das Album mit seinen ansteckenden, tanzbaren Songs ist ein wertvo…

lieferbar in mind. 4 Wochen

Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar ab 30.10.2025.

Buch

Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories."H…

sofort lieferbar

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Maryann Tebben
Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

lieferbar ab 30.10.2025.

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar ab 30.10.2025.

Buch

Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story o…

lieferbar innerhalb 1-2 Wochen

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