Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 29,67

Thom Eagle
The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

lieferbar ab 14.10.2025.
Buch
Aktueller Preis: EUR 16,45

Rachel Hope Cleves
Lustful Appetites

"In this enticing new book, historian Rachel Hope Cleves explores the long association between indulging in good food and an appetite for immoral sex. From the Parisian invention of the restaurant (w…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 32,40

The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

Artikel am Lager
CD
 
Aktueller Preis: EUR 16,99

Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 29,67

Dk Travel
The Italian Way

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices -- oh, so many s…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 23,92

María José Sevilla
Delicioso

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, …

lieferbar ab 3.10.2025.
Buch
Aktueller Preis: EUR 28,41

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar ab 8.1.2026.
Buch
Aktueller Preis: EUR 95,98

Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 18,95

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 81,90

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 2.10.2025.
Buch
Aktueller Preis: EUR 95,98

Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb von 1-3 Tagen
Buch
Aktueller Preis: EUR 33,48

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 8.1.2026.
Buch
Aktueller Preis: EUR 95,98

Eleanor Barnett
Leftovers

Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.

Erscheint bald
Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

Erscheint bald
Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

Erscheint bald
Buch

The Skatalites
History Of Ska, Rocksteady And Reggae

Dieses außergewöhnliche Livealbum enthält die letzten bekannten Aufnahmen mit den Gründungsmitgliedern der legendären Band The Skatalites. Das Album mit seinen ansteckenden, tanzbaren Songs ist ein wertvo…

lieferbar in mind. 4 Wochen
CD
 
Aktueller Preis: EUR 15,99

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar ab 13.11.2025.
Buch
Aktueller Preis: EUR 125,67

Rosie Grant
To Die for

"A collection of recipes preserved on gravestones, with interviews from the families"-- Provided by publisher.

lieferbar ab 7.10.2025.
Buch
Aktueller Preis: EUR 24,42

Maryann Tebben
Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

lieferbar ab 30.10.2025.
Buch
Aktueller Preis: EUR 38,51
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