Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr

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Willow Maclay, Caden Gardner
Corpses, Fools and Monsters

A radical history of transness in cinema, and an exploration of the political possibilities of its future.In the history of cinema, trans people are usually murdered, made into a joke, or viewed as threat…

lieferbar innerhalb 1-2 Wochen

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Jill Norman
The English Table

A delectable journey through the culinary history of England from ancient times to today.The English Table is a delectable journey through the culinary history of England from ancient times to the present…

lieferbar innerhalb 1-2 Wochen

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Simone Cinotto,
Gastrofascism and Empire

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the dec…

lieferbar ab 18.9.2025.

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The Rolling Stones

Exile On Main Street

There's always a lot of talk about the murky mix and the low production values of Exile On Main St. But the quintessential thing about the record is its tight focus on the basic components of The Stones' …

Artikel am Lager

Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

lieferbar ab 31.7.2025.

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Pearl Charles

Magic Mirror (Blue Vinyl)

Product Information Some say life only makes sense in reverse, from the vantage point of your rear view - Magic Mirror is a looking glass of sorts. Like a modern day Alice in Wonderland, Pearl Charles b…

lieferbar innerhalb von 3 Tagen

John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Sou…

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar innerhalb 1-2 Wochen

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Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

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Ted Genoways
Tequila Wars

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that…

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Roy Vu
Farm-To-Freedom

Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. This groundbreaking work on Vietnamese foodways brings to light how the Vietnamese diasporic population…

lieferbar innerhalb 1-2 Wochen

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Hank Williams

Hank 100: Greatest Radio Hits

• 1923 - 2023 Eine Hundertjahrfeier des Königs der Country-Musik • Brandneues Best of von Hank Williams zur Feier des 100-jährigen Bestehens des »King Of Country Music«, 1923 - 2023 • Erhältlich auf 2LP…

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2 LPs

Anthony Bourdain,
Ein bisschen blutig

Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit istHeutzutage sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk …

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Alice Feiring
For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

lieferbar innerhalb 1-2 Wochen

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Josette Elayi
A Monetary and Political History of the Phoenician City of Byblos in the Fifth and Fourth Centuries B.C.E.

Arwad (now in Syria), Byblos (now Jbeil in Lebanon), Sidon (Saida in Lebanon), and Tyre (Sour in Lebanon)-the four major cites of Persian-period Phoenicia-all minted their own coins. Archaeologists and hi…

lieferbar innerhalb 2-3 Wochen

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Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

lieferbar innerhalb 1-2 Wochen

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Michael Ruhlman
If You Can't Take the Heat

Penguin Young Readers Group

From James Beard Award--winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way. Out now in paperback!When high …

lieferbar in mind. 4 Wochen

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Marcus Cowper
A History of the Irish Guards in the Afghan and Iraq Campaigns 2001-2014

The official history of the Irish Guards in the wake of 9/11, including their combat record in the battle for Basra, Iraq in 2003 and counter insurgency operations in Helmand Province, Afghanistan.Irish G…

lieferbar ab 2.7.2026.

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The Cambridge History of America and the World: Volume 4, 1945 to the Present

This volume examines the heights of American global power in the mid-twentieth century and the challenges to that power since. Highlighting cutting-edge ideas from scholars from all over the world, it ana…

lieferbar ab 7.8.2025.

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