Foods – Bücher, CDs, LPs und mehr, Seite 7

Elic M. Weitzel, Natalie D. Munro
The Behavioral Ecology of Food

Due to the multi-faceted nature of food - as sustenance, symbol, and commodity - diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of th…

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Elic M. Weitzel, Natalie D. Munro
The Behavioral Ecology of Food

Due to the multi-faceted nature of food - as sustenance, symbol, and commodity - diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of th…

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Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

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Julie Lundgren
Plants As Food, Fuel, and Medicine

How Our Earth And Existence Depend On Plants Is Introduced In This Title. Their Uses For Food, Alternative Forms Of Fuel, And Everyday Discoveries Of How Plants Have A Medicinal Effect On Curing Diseases …

lieferbar in mind. 4 Wochen

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Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Simon Schlachter, Antje Urban,
Drinks and Food we love

100 % Genuss - 0 % AlkoholAls Aperitif vor oder als Begleitung zum Essen wird Gästen, die keinen Alkohol trinken möchten, häufig nur Mineralwasser, Schorle oder Saft angeboten. Vielleicht mal ein alkoholf…

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Artur Rzezutka, David Rodriguez-Lazaro, Martin D'Agostino, Nigel Cook
An Introduction to Food Virology

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology presents a clear overview of the main principles and features of the field and provid…

lieferbar ab 24.9.2026.

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Selected Topics in Food Process Engineering

Food Engineering Series

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Pro…

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Veronika Wölfel
Raw Food als Medizin

Dieser Ratgeber nimmt seine Leserinnen und Leser mit auf die persönliche Heilungsgeschichte von Veronika Wölfel. Nachdem sie jahrelang unter gesundheitlichen Beschwerden und chronischen Krankheiten gelitt…

lieferbar ab 27.8.2026.

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Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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John C. Balzano
China Food and Drug Law

Law for Professionals

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Ma…

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Lorenz Maria Griesser
Fine Food & Classic Cars

35 raffinierte Rezepte von Sternekoch Lorenz Maria Grießer treffen auf 35 automobile Ikonen, darunter außergewöhnliche Highlights aus dem Nationalen Automuseum The Loh Collection. Der individuelle Charakt…

lieferbar ab 28.9.2026.

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Microplastics: Ecological and Food Security Implications

Microplastics are tiny plastic particles measuring less than 5 millimeters. Though microscopic in size, these pervasive pollutants have a massive impact on aquatic systems worldwide, with disastrous conse…

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Insect Proteins as Sustainable Food Ingredients

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Con…

lieferbar ab 1.6.2026.

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Cosy Cute, Farshore
Cosy Cute Mini Food Sticker book

This quirky food themed sticker book is the perfect gift for fans of all things cosy and cute!Meet the mini food!Use your adorable stickers to complete 10 colourful scenes, featuring food with faces. Spen…

lieferbar in mind. 4 Wochen

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

lieferbar in mind. 4 Wochen

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Tom Mason,
Disney Manga: Stitch! Best Food Forever!

The blue menace is hungry for more! Stitch returns to Izayoi Island and reunites with his friend Yuna, who teaches him the joy of good food and even better friends. But whenever this little alien comes to…

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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