Foods – Bücher, CDs, LPs und mehr, Seite 10

Valerie Wilding,
This Is Our World Our Favourite Food

An exciting culinary journey through twenty places, exploring food and culture around the world.

lieferbar ab 30.10.2025.

Buch

Emerging Solutions in Sustainable Food and Nutrition Security

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the wo…

lieferbar innerhalb 2-3 Wochen

Buch

Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

lieferbar innerhalb 2-3 Wochen

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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 2-3 Wochen

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

lieferbar innerhalb 2-3 Wochen

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Diatom Cultivation for Biofuel, Food and High-Value Products

This unique book examines the techno-economic prospects of diatom cultivation, the design and implementation of algal reactors, and the potential of diatoms as a source of biofuel and other value-added pr…

lieferbar innerhalb 2-3 Wochen

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Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

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Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

lieferbar innerhalb 2-3 Wochen

Buch

Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

lieferbar innerhalb 2-3 Wochen

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Debbie Johnson
A Touch of Magic at the Comfort Food Cafe

It's autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident...

lieferbar ab 25.9.2025.

Buch

Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Geron, Mattel
Hot Wheels Let's Race: Fast Food, Fast Cars!

Racing has never been this delicious! This action-packed storybook--based on the new Netflix series--includes two sheets of stickers.The kids in the Ultimate Garage have a tasty challenge---to race food-t…

lieferbar innerhalb 1-2 Wochen

Buch

Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado
Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

lieferbar innerhalb 2-3 Wochen

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Climate-Smart and Resilient Food Systems and Security

This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems. It highlights the op…

lieferbar innerhalb 2-3 Wochen

Buch

Agnieszka Sawczyn,
Food, Food, Baby: Kontrastreiches Faltbuch für Babys · Kontrastbuch angepasst an Babyaugen · Schwarz Weiß Primärfarben Buch für Neugeborene · Mein erstes Bilderbuch · Montessori Buch

Das Kontrastbuch "Food, Food, Baby" ist optimal an die Babyaugen angepasst und eignet sich für Babys ab dem 4. Lebensmonat. Es unterstützt die Entwicklung und das Sehvermögen von Babys."Foo…

sofort lieferbar

Buch

Clemens Walther Dharmendra K Gupta
Radionuclide Uptake In Food And Consequences For Humans

This book provides a comprehensive review on how radionuclides occur in the environment; how radionuclides are distributed in soil; how the migration of radionuclides in plants occurs; and their consequen…

lieferbar innerhalb 2-3 Wochen

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

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Yousshva
Unveiling the Powerhouse: Bacillus subtilis - From Food to Modern Medicine

"Unveiling the Powerhouse: Bacillus subtilis - From Food to Modern Medicine" dives into the world of Bacillus subtilis, a seemingly ordinary bacterium with extraordinary applications. This book …

lieferbar innerhalb 2-3 Wochen

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