Foodi – Bücher, CDs, LPs und mehr, Seite 9

Tom Mason,
Disney Stitch! Best Food Forever!

The blue menace is hungry for more! Stitch returns to Izayoi Island and reunites with his friend Yuna, who teaches him the joy of good food and even better friends. But whenever this little alien comes to…

lieferbar ab 18.11.2025.

Buch

32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

lieferbar innerhalb 2-3 Wochen

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Simon Akeroyd
Grow Your Groceries

"Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how. Discover 40 simple, fun hacks to try - no gardening experience needed, just a window sill and a recyc…

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Elizabeth Mcquoid
Food for the Journey Themes

365 Devotional based on the Food for the Journey Themes series from Keswick Ministries.

lieferbar innerhalb 1-2 Wochen

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Microplastics: Ecological and Food Security Implications

Microplastics: A Rising Global Concern Impacting Food Safety and Human Well-being.- Plastics in the Food Chain: A Scoping Review of Their Environmental, Health, and Food Security Implications.- Microplast…

lieferbar innerhalb 2-3 Wochen

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Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar innerhalb 2-3 Wochen

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

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Svenja Ostwald
Feel Good With Food

Lets be healthy together!Es ist wirklich wichtig, was wir essen - zum Glück kann schnelle gesunde Küche so so köstlich sein, und das ganz ohne Zucker, Gluten und tierische Produkte !Entdecke die Welt der …

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

lieferbar innerhalb 1-2 Wochen

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Lucy Chamberlain
RHS Grow Food Anywhere

Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain. Discover the seven different zones that you can find in your garden, from sunny and s…

lieferbar in mind. 4 Wochen

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar ab 30.10.2025.

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

lieferbar innerhalb 2-3 Wochen

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Food Systems, Health, and Well-being

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

lieferbar innerhalb 2-3 Wochen

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Yuto Tsukuda,
Food Wars - Shokugeki No Soma 17

Kochen ist Somas große Leidenschaft. Und er will richtig gut sein. Besser noch als sein Vater, der ein kleines aber feines Restaurant in Tokyo führt. Auf einem Internat für angehende Spitzenköche soll er …

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Christopher Nyerges
Foraging California

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoor…

lieferbar ab 3.2.2026.

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Tim Spector
The Food For Life Cookbook

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFEAND ITV LORRAINE'S GUT-HEALTH EXPERT **'A book full of fantastic recipes and ideas.' Yotam Ottolenghi '…

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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