Food – Bücher, CDs, LPs und mehr, Seite 8

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

Sue Graves,

Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten G…

World of Food Kalender 2026 | Kulinarische Weltreise

Wie schmeckt die Welt? Exotisch wie in Indien und Thailand, elegant wie in Paris oder einfach nach Urlaub wie in Italien oder Griechenland? Wir nehmen Gourmets und Genießer:innen mit auf eine aromenreiche…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Mark Gatter, Andy Mckee

How to Grow Food in Your Polytunnel

An updated edition of the definitive, easy-to-follow guide to growing crops in a polytunnel year-round.

Carol Wilson

Guide to Canning and Preserving Food

"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints s…

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

Dishari Chattaraj

Food Literacy, Curriculum, and The Global South

This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global Sou…

Tracey Turner,

This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

Foo Fighters

Foo Fighters

»The Essential Foo Fighters« ist eine Doppel-Vinyl-Sammlung mit 21 Tracks. Die Zusammenstellung stammt aus ihrer Studioalbum-Diskografie und enthält eine Auswahl an Fan-Favoriten und Hit-Singles wie »Ever…

Mollie Johanson

Stitching Super-Cute Food Kawaii Style

Readers will stitch their way through an adorable pantry filled with 18 super-sweet embroidery projects and 140 mix-and-match designs! This irresistible book features more than 140 kawaii-style food desig…

Mirta Alessandrini

Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

Donnelly Kaitlyn

Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

Carl Craig

More Songs About Food And...

Sonekamble Vijaya

Algae as a Green Solution: Advances in Food, Technology, and Ecosystem

Algae have emerged as one of the most versatile and sustainable natural resources, offering solutions to critical global challenges in agriculture, environmental conservation, food security, and industria…