Food – Bücher, CDs, LPs und mehr, Seite 10

Artur Rzezutka, David Rodriguez-Lazaro, Martin D'Agostino, Nigel Cook
An Introduction to Food Virology

Enables readers to develop a practical understanding of food virology and its challengesAn Introduction to Food Virology presents a clear overview of the main principles and features of the field and prov…

lieferbar ab 24.9.2026.

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Soil Health for Food Security

The original Green Revolution of the mid-20th century, often referred to as Green Revolution 1.0, was instrumental in drastically increasing agricultural productivity worldwide. This was achieved through …

lieferbar ab 9.8.2026.

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Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Selected Topics in Food Process Engineering

Food Engineering Series

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Pro…

lieferbar innerhalb 2-3 Wochen

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Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar in mind. 4 Wochen

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John C. Balzano
China Food and Drug Law

Law for Professionals

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Ma…

lieferbar innerhalb 2-3 Wochen

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Lorenz Maria Griesser
Fine Food & Classic Cars

Genau wie ein klassischer Sportwagen lebt auch der kulinarische Genuss von der perfekten Balance aus Form, Funktion und Emotion. Die Verbindung von Fine Food & Classic Cars ist daher kein Zufall, sond…

lieferbar ab 28.9.2026.

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Julia Bottar
Happy Fast Food - Express

Du hast wenig Zeit und willst trotzdem erfolgreich und langfristig abnehmen? Dabei hilft dir Julia von @itsonlyme.julia mit ihren genialen Alltagsrezepten! Mitblitzschnellen Gerichten wie der herzhaften C…

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Insect Proteins as Sustainable Food Ingredients

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Con…

lieferbar ab 1.11.2026.

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Alice Waters
The Art of Simple Food

An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food…

lieferbar innerhalb 1-2 Wochen

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Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

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Tom Mason,
Disney Manga: Stitch! Best Food Forever!

The blue menace is hungry for more! Stitch returns to Izayoi Island and reunites with his friend Yuna, who teaches him the joy of good food and even better friends. But whenever this little alien comes to…

lieferbar innerhalb 1-2 Wochen

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

lieferbar innerhalb 2-3 Wochen

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

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Food Oral Processing, 2 Volume Set

Presents a comprehensive update on the science of eating, drinking, and sensory perceptionUnderstanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory sci…

lieferbar ab 13.8.2026.

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Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 10.9.2026.

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar in mind. 4 Wochen

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