Food – Bücher, CDs, LPs und mehr, Seite 10

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

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Patrizia Sambuco
Food and Emotions in Italian Women's Writing

Food and Emotions in Italian Women's Writinganalyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.

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Biopolymers in Pharmaceutical and Food Applications, 2 Volume Set

Revolutionize the search for sustainable industry with these biodegradable materialsThe search for biodegradable materials has become an increasingly essential component of the global response to climate …

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2 Bücher

Valerie Wilding,
This Is Our World Our Favourite Food

An exciting culinary journey through twenty places, exploring food and culture around the world.

lieferbar ab 30.10.2025.

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Advanced Computational Approaches for Drying in Food Processing

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous appro…

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Juna Gjata and Edward M. Phillips M. D.
Food, We Need to Talk

This is an unusual - and unusually interesting - exploration of diet, weight and health that touches on memoir but lands on practicality. It's a cut-to-the-chase book that makes you realize that not every…

lieferbar in mind. 4 Wochen

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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

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Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

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Emerging Solutions in Sustainable Food and Nutrition Security

Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future.- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security.- chapter 2: Tra…

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

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Diatom Cultivation for Biofuel, Food and High-Value Products

This unique book examines the techno-economic prospects of diatom cultivation, the design and implementation of algal reactors, and the potential of diatoms as a source of biofuel and other value-added pr…

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Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

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Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

lieferbar ab 11.11.2025.

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Debbie Johnson
A Touch of Magic at the Comfort Food Cafe

It's autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident...

lieferbar ab 25.9.2025.

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Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

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Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

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