Food52 – Bücher, CDs, LPs und mehr, Seite 7

Food Broschürenkalender 2026 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

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Kalender

Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

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Carole Bamford
A Love for Food

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc'Now more than ever chimes with the way we want to eat' The Tim…

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Producing Healthy Food with Healthy Soils

This book presents the multifaceted impacts of improperly managed dangerous waste on agricultural soil and human health. Different types of hazardous wastes and pollutants are significant factors in human…

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar ab 14.5.2026.

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

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Buch

Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Anna Colton
How to Talk to Children About Food

Clinical psychologist Dr Anna Colton shows us how we form our relationship with food and how our children can have a more positive relationship with eating.

lieferbar in mind. 4 Wochen

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R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

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Richard J. Sexton
Food Fight

"In Food Fight, Richard Sexton's analysis of the policies and challenges we face to feed a hungry world paints a stark picture of the problems we must overcome. It will be up to society's ingenuity a…

lieferbar in mind. 4 Wochen

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Sarah Chamberlain,
The Slowest Burn

Sie können sich nicht leiden, doch gemeinsam bringen sie nicht nur die Küche zum KochenMit seinem sexy Charme hat Kieran O'Neil gerade eine große Koch-TV-Show gewonnen, inklusive eines hochbezahlten Buchv…

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Jamie Coelho
Rhode Island Food Crawls

Sip and Taste Your Way Through Rhode IslandRhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the bes…

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Andrew Solway,
Inside Your Body: Food and Digestion

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.

lieferbar in mind. 4 Wochen

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Lucy Chamberlain
Grow Food Anywhere

Following the principle of "right crop, right place," everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, e…

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Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by …

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

lieferbar ab 8.1.2026.

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Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

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