Trefferliste "Food-poverty" - alle Bücher, CDs, LPs und mehr

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Tony Jackman
Retro Karoo Food

Discover 80 nostalgic Karoo recipes, blending traditional favorites with adaptations and fresh inventions for South Africans everywhere.In every part of every old Karoo house are the memories of things th…

lieferbar in mind. 4 Wochen

Buch

Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

lieferbar innerhalb 1-2 Wochen

Buch

Jenny Lawson
Women, Food, Performance

Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Con…

lieferbar ab 14.10.2026.

Buch

Aayushi Chatterjee, Dishari Chattaraj
Digital Food Activism

This book explores the trajectories taken by digital food activism in South Asia, addressing the convergences that emerge at the juncture of social and culinary reformation. It focuses on self-led online …

lieferbar ab 25.10.2026.

Buch

Good Food
Good Food Ramadan

Easy and delicious recipes to celebrate Ramadan with your friends and family.From Suhoor to Iftar, Good Food Ramadan has you covered. Chapters include:Suhoor, with recipes such as Peanut Butter & Date…

lieferbar ab 4.2.2027.

Buch

Alexandra S. Wormley, Adam B. Cohen
Religion and Food

Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what neces…

lieferbar innerhalb 2-3 Wochen

Buch

Dzenan Kulovic, Nedzad Grabus
Food Waste Management

Food waste has traditionally been approached from the perspective of economics and ecological damage. This book adds an underexplored dimension, religious beliefs, ethics and cultural practices and their …

lieferbar ab 28.10.2026.

Buch

Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

lieferbar innerhalb 1-2 Wochen

Buch

Food Toxicity and Safety

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section I of the book deals …

lieferbar innerhalb 2-3 Wochen

Buch

Frank Schirmacher
100 Real Food Rezepte

100 Rezepte mit wenigen Zutaten, die meisten in unter 30 Minuten auf dem Tisch: Butter Chicken mit Linsennudeln, eine Chili Cheese Bowl mit einer Zutat, die keiner erwartet, das perfekte Steak. Dazu Frühs…

sofort lieferbar

Buch

Dawn M. Drake
Food Shortage Crisis

Discover the history, causes, impacts, and potential future of global food shortages-a problem for all of humanity, not just the developing world.This important reference work takes an in-depth look at th…

lieferbar innerhalb 2-3 Wochen

Buch

Jamie Oliver,
Fast Food

Mit Jamies 20-Minuten-Gerichten ist "Fast Food" einfach unschlagbar gut Quick & easy: Über 120 Rezepte mit maximal 10 Zutaten aus dem Supermarkt Bei Jamies Fast-Food-Gerichten steckt Nährs…

sofort lieferbar

Buch

Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistert: knusprig und unkompliziert aus dem AirfryerDu liebst Pommes, Burger und herzhafte Snacks, möchtest aber nicht stundenlang in der Küche stehen? Mit dem Airfryer und den unschlagb…

lieferbar ab 17.11.2026.

Buch

P. K. Newby
Food and Nutrition

What Everyone Needs To Know®

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar in mind. 4 Wochen

Buch

Food Management und Nachhaltigkeit

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

lieferbar innerhalb 2-3 Wochen

Buch

Erica Vivian Leigh
Feminist Food Studies

This book offers insight into tensions faced by many women between cultural expectations to cook as a service to others, while eating to achieve or maintain thinness.E. Vivian Leigh engages with a feminis…

lieferbar ab 4.2.2027.

Buch

Starch-Based Sustainable Food Packaging

Applications of Starches in Food and Packaging

Starch-based Sustainable Food Packaging: Current Practices and Future Trends covers the world of starch-based materials, offering a comprehensive exploration of their potential as a revolutionary force in…

lieferbar in mind. 4 Wochen

Buch

Max Price
Food Taboos in Archaeology

Anthropologists have struggled with the concept of the food taboo for over a century; and archaeologists struggle with detecting them in the material signatures of the past. Yet by recognizing that ancien…

lieferbar innerhalb 2-3 Wochen

Buch

Onezwa Mbola
A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

lieferbar innerhalb 2-3 Wochen

Buch

Markus Schubnell
Thermal Analysis of Food

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

lieferbar innerhalb einer Woche

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.