Trefferliste "Food-fotografie" - alle Bücher, CDs, LPs und mehr

Dani Lebovitz, Diana Rice

Food Positivity: How to Ditch Diet Culture and Tal k to Kids About Food

How to talk to kids about food and bodies-without guilt, shame, or fear.Food Positivity is a compassionate, practical guide that helps parents shift the way they talk about food and bodies-so they can rai…

Aayushi Chatterjee, Dishari Chattaraj

Digital Food Activism

This book explores the trajectories taken by digital food activism in South Asia, addressing the convergences that emerge at the juncture of social and culinary reformation. It focuses on self-led online …

Antimicrobials for Sustainable Food Storage

Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage ,is to collect and present widespread knowled…

Frank Schirmacher

100 Real Food Rezepte

100 Rezepte mit wenigen Zutaten, die meisten in unter 30 Minuten auf dem Tisch: Butter Chicken mit Linsennudeln, eine Chili Cheese Bowl mit einer Zutat, die keiner erwartet, das perfekte Steak. Dazu Frühs…

Carole Bamford

A Love for Food

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc'Now more than ever chimes with the way we want to eat' The Tim…

Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

Dawn M. Drake

Food Shortage Crisis

Discover the history, causes, impacts, and potential future of global food shortages-a problem for all of humanity, not just the developing world.This important reference work takes an in-depth look at th…

Melanie Dell`Oro, Mona Hock

Zyklus-Food

Essen je nach ZyklusphaseDer Zyklus wird durch ein komplexes Zusammenspiel von Hormonen gesteuert. Diese triggern aber auch typische Beschwerden wie PMS, Endometriose, PCOS und die hormonell bedingte Akne…

Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

P. K. Newby

Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

Ali Stoner

Scran: Modern Scottish Food Inspired by Tradition

More than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis."This is more than a cookbook; its an invitation into Scotland's heart. Ever…

André Rieu

André's Choice: Feast - If Music Be The Food Of Love

Onezwa Mbola

A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

Markus Schubnell

Thermal Analysis of Food

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

Max Price

Food Taboos in Archaeology

Anthropologists have struggled with the concept of the food taboo for over a century; and archaeologists struggle with detecting them in the material signatures of the past. Yet by recognizing that ancien…

Miles Kelly

Supercute First Words Food

SuperCute is a delightfully adorable new First Words series for preschool children aged 3 and above. This colouring and activity edition focuses on the world of wild animals, and is full of cute character…

Isibindi Lodges

Food Safari with Isibindi

Isibindi Africa Lodges, a bouquet of luxury eco-lodges situated in some of Southern Africa's most remote and majestic areas, is owned and run by Brett and Paige Gehren (former game ranger and environmenta…

Stefan Manz, Uwe Spiekermann

Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

Isabel Chiara

Nourish

A transformative guide for any woman ready to reclaim her power.From ancient philosophy to modern wellness trends, "nourishment" has been endlessly debated-yet the truest form of nourishment is …