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Sonekamble Vijaya
Algae as a Green Solution: Advances in Food, Technology, and Ecosystem

Algae have emerged as one of the most versatile and sustainable natural resources, offering solutions to critical global challenges in agriculture, environmental conservation, food security, and industria…

lieferbar innerhalb 2-3 Wochen

Buch

Mark Gatter, Andy Mckee
How to Grow Food in Your Polytunnel

An updated edition of the definitive, easy-to-follow guide to growing crops in a polytunnel year-round.

lieferbar ab 20.1.2026.

Buch

Abdul-Rahim Abdulai, Christophe Béné
How to Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar ab 30.9.2025.

Buch

SZENE HAMBURG ESSEN + TRINKEN FOOD 2024/2025

Ja, uns geht's um Food. Und um Hamburg. In einem neuen Magazin der SZENE HAMBURG nehmen wir alles rund ums Essen und Trinken unter die Lupe. Und riskieren manchen Blick hinter die Tresen, in die Töpfe und…

sofort lieferbar

Buch

Leslie Korn
Nutrition Essentials for Mental Health

Diet is a crucial component of a client's clinical profile. Few therapists, however, have any nutritional training, and many don't know where to begin. This practical guide untangles the complex relations…

lieferbar ab 13.1.2026.

Buch

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 1-2 Wochen

Buch

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

lieferbar innerhalb 2-3 Wochen

Buch

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

lieferbar innerhalb 2-3 Wochen

Buch

Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

lieferbar innerhalb 2-3 Wochen

Buch

Donnelly Kaitlyn
Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

lieferbar innerhalb 2-3 Wochen

Buch

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

lieferbar innerhalb 2-3 Wochen

Buch

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

lieferbar innerhalb 2-3 Wochen

Buch

Mónica L. Chávez-González, A. K. Haghi, Pedro Aguilar-Zarate
Energy Recovery from Agro-Food Waste

As is well known, fossil fuels and food waste are significant contributors to the climate change crisis. Conversion of food waste to energy can help solving or mitigating these problems by providing a sus…

lieferbar innerhalb 2-3 Wochen

Buch

Biopolymers in Pharmaceutical and Food Applications, 2 Volume Set

Revolutionize the search for sustainable industry with these biodegradable materialsThe search for biodegradable materials has become an increasingly essential component of the global response to climate …

sofort lieferbar

2 Bücher

Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

Buch

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

lieferbar innerhalb 2-3 Wochen

Buch

Advanced Computational Approaches for Drying in Food Processing

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous appro…

lieferbar innerhalb 2-3 Wochen

Buch

Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

lieferbar ab 11.11.2025.

Buch

Patrizia Sambuco
Food and Emotions in Italian Women's Writing

Food and Emotions in Italian Women's Writinganalyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.

lieferbar innerhalb 1-2 Wochen

Buch

Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

Buch

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