Food Culture, Food History Before 1900 – alle Bücher, CDs und LPs, Seite 3

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar in mind. 4 Wochen

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Mark A Johnson
American Bacon

In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first…

lieferbar ab 15.4.2026.

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Madhushree Ghosh
Safar

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants.Safar: Finding Home, History, and Culture through Punjabi Food i…

lieferbar ab 11.6.2026.

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Nancy Siegel
Political Appetites

Coming soon: Political Appetites by Nancy Siegel.

Erscheint bald

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Nina Mackert
Inventing the Calorie

Traces how the calorie became America's way to quantify food, police bodies, and moralize behaviorFrom packaged foods, to lifestyle magazines, and public health discussions, calories are deeply woven into…

Erscheint bald

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Paul Schmitz
New York's Family Grocer

From pushcart to pantry staple in the city that never sleepsNew York's Family Grocer tells how a neighborhood name became part of the city's daily rhythm. Patsy and Nicholas D'Agostino arrived from Italy,…

lieferbar ab 7.4.2026.

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Luke Manget
Ginseng Diggers

The harvesting of wild American ginseng ( panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply rooted in North America, but nowhere has it played a …

lieferbar innerhalb 1-2 Wochen

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar innerhalb 2-3 Wochen

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Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

lieferbar innerhalb 1-2 Wochen

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Lucy M Long
Sweet, Tart, and Golden

Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit's place in reg…

lieferbar ab 14.4.2026.

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

lieferbar innerhalb 1-2 Wochen

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The Rolling Stones

Steel Wheels (2009 Remastered)

The 19th studio album by The Rolling Stones was released in 1989. Recorded in Montserrat and London in spring, before launching into the band's biggest ever world tour to date, Steel Wheels is the closest…

Artikel am Lager

CD

Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar innerhalb 1-2 Wochen

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Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 2-3 Wochen

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The Rolling Stones

Dirty Work (2009 Remastered)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

Artikel am Lager

CD

Ken Wells
Boudin

"Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate." So writes Ken Wells, Louisiana native and boudin hound…

lieferbar ab 14.4.2026.

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John Crowe Ransom,
Land!

Ransom's Land! is a previously unpublished work that unites John Crowe Ransom's poetic sensibilities with his argument for an agrarian economy as an alternative to capitalism.

lieferbar innerhalb 1-2 Wochen

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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The Rolling Stones

Dirty Work (SHM-CD) (Papersleeve)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

lieferbar innerhalb 1-2 Wochen

CD