Food System – Bücher, CDs, LPs und mehr, Seite 7

Lucas Santtana

O Céu É Velho Há Muito Tempo

Das neue, mittlerweile achte Album von Lucas Santtana, ist ein Porträt der politischen, sozialen und kulturellen Lage in seinem Heimatland Brasilien. Einen Namen hat sich Santtana mit Alben zwischen Tropi…

lieferbar in mind. 4 Wochen

LP

Stuart Moxham & Louis Philippe

The Devil Laughs

Über den kleinen, perfekten Katalog der Young Marble Giants, der etwa zwei Dutzend Songs enthält, von denen fast jeder ein perfektes Juwel ist, ist viel geschrieben worden. Weniger ist über seine langen J…

lieferbar innerhalb 2-3 Wochen

CD

Don Letts

Late Night Tales Presents: Version Excursion (180g)

Kulturelles Multitalent - Popstar, Filmemacher, Radiomoderator, Kommentator, Grammy-Gewinner. Oh, und auch DJ. Wählen Sie aus den vielen Mänteln, die unser Auserwählter, Don Letts alias The Rebel Dread, t…

Artikel am Lager

2 LPs

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar in mind. 4 Wochen

Buch

Like Someone I Know: A Celebration Of Margo Guryan

Auf dieser Tribute-Compilation finden sich Interpretationen von Margo-Guryan-Songs von TOPS, Rahill, Clairo, June McDoom, MUNYA und Kainalu, Frankie Cosmos und Good Morning, Kate Bollinger, Pearl & The Oy…

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CD

Finance, Economics, and Industry for Sustainable Development

This book explores business and governance solutions for achieving the Sustainable Development Goals (SDGs), adopted by all UN member states in 2015. It features the proceedings of the 5th International S…

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Buch

Simon Sneddon
Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

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Buch

Culinary Tourism and Wine Tourism

This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries o…

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Buch

Aya Hirata Kimura
Fermenting for the Future

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand ye…

lieferbar ab 19.5.2026.

Buch

Grit Reimann,
Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

Die Norm FSSC 22000 (Food Safety System Certification 22000) ist ein Zertifizierungsstandard und soll die Lebensmittelsicherheit bei der Lebensmittelproduktion sicherstellen. Sie ist eine Norm, welche die…

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Buch

Cultivated Meat

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into &qu…

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Buch

Cooking Sections

Waves Lost at Sea traces the evolving practice of Cooking Sections-founded in London by Daniel Fernández Pascual and Alon Schwabe-whose work spans visual arts, architecture, and ecology. Since 2013, they …

mind. 6 Monate

Buch

Aya Hirata Kimura
Fermenting for the Future

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand ye…

lieferbar ab 19.5.2026.

Buch

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

lieferbar ab 1.5.2026.

Buch

Gaël Giraud, Carlo Petrini, Stefano Arduini
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

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Buch

Adrian Smith
Fields of Glass

What is the relationship between technology and labour regimes in agrifood value chains? By deploying the concept of agrarian biopolitical articulations, Field of Glass formulates new perspectives that br…

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Buch

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

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Buch

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

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Buch

Sharon Lindhorst Everhardt, Daniela Jauk-Ajamie, Stephen B. Carmody, Brenda I. Gill
Gardening Behind Bars

This book connects clinical sociology to the food justice movement through gardens in incarcerated settings. Situated within the larger food justice movement, the authors highlight the shortcomings of the…

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Rebecca Williams
Climate Change, Cattle, and the International Legal Order

Livestock food systems need to be rapidly rethought to tackle the global climate crisis.This book examines how climate concerns for the livestock sector are governed in international law and addresses the…

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