Food Science – Bücher, CDs, LPs und mehr, Seite 9

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Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

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Danielle Sharkan,
Ellie the Eggspert

When young Ellie is assigned a completely unfamiliar vegetable as part of a school cooking and gardening competition, she discovers that her friends are eager to lend help and advice from their own culina…

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Nina Mackert
Inventing the Calorie

Traces how the calorie became America's way to quantify food, police bodies, and moralize behaviorFrom packaged foods, to lifestyle magazines, and public health discussions, calories are deeply woven into…

Erscheint bald

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

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Evelyn T. Avery
Complete Guide To Mood Healing And Emotional Balance

What if you could finally understand your moods instead of fearing them? What if the chaos in your mind could be translated into clarity, peace, and direction? What if emotional stability wasn't a distant…

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R Douglas Hurt
The Country People

Although historians have given considerable attention to the American Revolution, the agricultural history of the American War for Independence exists only in pieces found in scattered articles and passin…

lieferbar ab 1.8.2026.

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Annabel Streets
The Walking Cure

The right place, walked at the right time, can heal, energise, restore and inspire. Instead of ambling the same old track, find a route to match and mend your mood . and prepare to be astonished.In this i…

lieferbar ab 9.4.2026.

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fol…

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Patrick Galbraith
Uncommon Ground

'A curious-minded and subtle intervention in the politics of the countryside' Sunday Times'Galbraith spent three years investigating the truth about rural Britain and how we treat it. Uncommon Ground is t…

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Brendan A Galipeau,
Crafting a Tibetan Terroir

How wine has transformed Tibetan land and lives Set in the Sino-Tibetan border region renamed "Shangri-La" by the Chinese government for tourism promotion, Crafting a Tibetan Terroir considers h…

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Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

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Jean-Martin Bauer
The New Breadline

THE NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE • WINNER OF THE 2025 ZÓCALO BOOK PRIZE • A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the globa…

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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Andrew L Carter
Seeds of Sovereignty

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International license. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected …

lieferbar ab 3.6.2026.

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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