Food Science – Bücher, CDs, LPs und mehr, Seite 9 online kaufen

Janet Beizer
The Harlequin Eaters

"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks s…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 30,90*

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar ab 11.3.2025.

Buch

EUR 35,89*

Practicing Food Studies

"What is food studies? How did it come about as an academic field? Where is it going and what's its impact? Faculty members and former graduate students of the NYU Food Studies program answer by sharing t…

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EUR 41,04*

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

North Americans love eating meat. Despite the increased awareness of the meat industry's harms-violence against animals, health problems, and associations with environmental degradation-the rate of meat e…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

North Americans love eating meat. Despite the increased awareness of the meat industry's harms-violence against animals, health problems, and associations with environmental degradation-the rate of meat e…

Erscheint bald

Buch

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar ab 11.3.2025.

Buch

EUR 106,18*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

lieferbar innerhalb 2-3 Wochen

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EUR 32,83*

Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick—and makes sure we don’t know it. If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

lieferbar ab 25.3.2025.

Buch

EUR 30,40*

Will Potter
Little Red Barns

Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact — on animals, public health, and the environment — from the public. Will…

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Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food All over the Northern Hemisphere, humans used to grow our staple foods on perennial nut trees such…

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

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EUR 28,41*

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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Michael Grunwald
We Are Eating the Earth

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land…

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corporate in…

lieferbar ab 7.1.2025.

Buch

EUR 40,41*

Kathy Willis
Good Nature

Oxford Professor Kathy Willis spent her career studying fossilised plants and plant matter - but it wasn't until she was contributing to an international project looking for the societal benefits of plant…

sofort lieferbar

Buch

EUR 17,15*

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar in mind. 4 Wochen

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EUR 139,55*

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 33,50*

Stephen Ellingson
Planting with Purpose

"How deep moral values and emotions drive the development of local food markets"--

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EUR 38,51*

Brian Hare, Vanessa Woods
The Puppy Kindergarten

"When ... Brian Hare and Vanessa Woods fell in love with a trained service dog named Congo, they wanted to understand what made him such a great companion. Given that there hadn't been a large-scale study…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 29,92*

Kathy Willis
Good Nature

Good Nature is a groundbreaking exploration from Dr Kathy Willis exposing the causal relationship between nature and our health - making you experience the world in a new light.

lieferbar in mind. 4 Wochen

Buch

EUR 25,93*

Food Science – Bücher, CDs, LPs und mehr, Seite 9

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