Food Science – Bücher, CDs, LPs und mehr, Seite 8 online kaufen

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

Buch

"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-pop din…

lieferbar ab 3.6.2025.

Buch

Alex Bollen
Motherdom

Blaming, shaming and flimsy evidence: welcome to the ugly world of Good Mother myths

lieferbar innerhalb 1-2 Wochen

Buch

Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, cove…

lieferbar ab 13.5.2025.

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

Buch

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustai…

lieferbar innerhalb 1-2 Wochen

Buch

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

Erscheint bald

Buch

Joar Vittersø
Humanistic Wellbeing

This open access book seeks to change the way we think about happiness and the good life. It starts ambitiously by exploring how the biological question, "What is life?" can be integrated with the philoso…

lieferbar innerhalb 2-3 Wochen

Buch

Andrea Freeman
Ruin Their Crops on the Ground

The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigeno…

lieferbar ab 8.7.2025.

Buch

Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

lieferbar ab 10.6.2025.

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

Buch

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar innerhalb 1-2 Wochen

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

Buch

Laurie Anderson

Amelia

Erst im Frühjahr wurde Laurie Anderson für ihr Lebenswerk mit dem Grammy Lifetime Achievement Award 2024 ausgezeichnet, nun hat die ikonische US-Künstlerin die Veröffentlichung eines neuen Albums angekünd…

Artikel am Lager

LP

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar in mind. 4 Wochen

Buch

Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

lieferbar ab 26.6.2025.

Buch

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wid…

lieferbar innerhalb 1-2 Wochen

Buch

Integrated Science for Sustainable Development Goal 3

This contributed volume offers and interdisciplinary view on several topics related to related to the Sustainable Development Goal 3 (SDG 3). These targets mainly involve reducing maternal mortality, endi…

lieferbar innerhalb 2-3 Wochen

Buch

Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corporate in…

lieferbar innerhalb 1-2 Wochen

Buch

Laurie Anderson

Amelia

Erst im Frühjahr wurde Laurie Anderson für ihr Lebenswerk mit dem Grammy Lifetime Achievement Award 2024 ausgezeichnet, nun hat die ikonische US-Künstlerin die Veröffentlichung eines neuen Albums angekünd…

Artikel am Lager

CD

Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

Culinary Mestizaje

Erik Piepenburg
Dining Out

Alex Bollen
Motherdom

Meathead
The Meathead Method

Stephanie Anderson
From the Ground Up

Julian Baggini
How the World Eats

Tracey Turner,
This Is Our World Our Favorite Food

Joar Vittersø
Humanistic Wellbeing

Andrea Freeman
Ruin Their Crops on the Ground

Adam Nicolson
The Living Will Say Hello (Picador Shorts)

Halo-Halo Ecologies

Cathy Stanton
Food Margins

Halo-Halo Ecologies

Laurie Anderson

Amelia

Cathy Stanton
Food Margins

Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Sam Cooper
The Fermentation Kitchen

Integrated Science for Sustainable Development Goal 3

Liza Grandia
Kernels of Resistance

Laurie Anderson

Amelia