Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

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Simone Cinotto,
Gastrofascism and Empire

Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Emp…

lieferbar in mind. 4 Wochen
Buch
Aktueller Preis: EUR 147,13

Alex Bollen
Motherdom

When Alex Bollen had her first baby, the fear of being a bad mother made her guilty and anxious. A researcher with twenty years' experience, she went looking for answers. To her surprise the studies she l…

sofort lieferbar
Buch
Aktueller Preis: EUR 23,77

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 44,84

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 44,84

Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

lieferbar ab 9.9.2025.
Buch
Aktueller Preis: EUR 28,41

Erik Piepenburg
Dining Out

"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-po…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 28,41

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 41,04

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 166,08

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 28.10.2025.
Buch
Aktueller Preis: EUR 18,45

Ross F Collins
Chocolate

A RUSA Outstanding Reference Source 2023This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate. - Library JournalChocolate is nearly always…

lieferbar ab 30.10.2025.
Buch
Aktueller Preis: EUR 51,15

Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 20,94

Joar Vittersø
Humanistic Wellbeing

This open access book seeks to change the way we think about happiness and the good life. It starts ambitiously by exploring how the biological question, "What is life?" can be integrated with t…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 142,37

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 36,62

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 134,51

Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science,…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 37,39

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 26,43

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 30,90

Melisa Moore
The Good Sleep Guide for Neurodivergent Kids

A compassionate, science-backed guide to improving sleep in children and teens with ADHD, autism, and other neurodiversities --- written by a renowned pediatric sleep expert who is also the parent of a ne…

Erscheint bald
Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 91,56

Kathy Willis
Good Nature

Good Natureis a groundbreaking exploration from Professor Kathy Willis exposing the causal relationship between nature and our health - making you experience the world in a new light.

lieferbar in mind. 4 Wochen
Buch
Aktueller Preis: EUR 27,11
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