Food Science – Bücher, CDs, LPs und mehr, Seite 8 online kaufen

Alison Wood Brooks
Talk

"A groundbreaking book that reveals the hidden architecture of our conversations and how even small improvements can have a profound impact on our relationships in work and life-from a celebrated Harvard …

lieferbar ab 21.1.2025.

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EUR 29,42*

Alison Wood Brooks
Talk

A groundbreaking book about how being just a little bit better at conversation canhave a profound impact on our relationships in work and life—from a celebratedHarvard Business School professor and leadin…

lieferbar ab 21.1.2025.

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EUR 17,15*

The Oxford Handbook of the Archaeology of Diet

Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of d…

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EUR 253,21*

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

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EUR 186,29*

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

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EUR 20,43*

Joseph C Ewoodzie
Getting Something to Eat in Jackson

James Beard Foundation Book Award Nominee Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists Winner of the C. Wright Mills Award, the Society for the Study of Social Prob…

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EUR 25,90*

The Twilight Zone (Komplette Serie) (Blu-ray)

Eine unerwartete Reise in die Vergangenheit, der teuer erkaufte Traum von Unsterblichkeit, Flaschengeister, sprechende Spiegelbilder oder eine Kamera, die den Blick in die Zukunft freigibt: Über 150 "unwa…

Artikel am Lager

30 Blu-ray Discs

EUR 49,99*

Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating,…

lieferbar ab 18.11.2024.

Buch

EUR 34,89*

Janet Beizer
The Harlequin Eaters

"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks s…

lieferbar innerhalb 1-2 Wochen

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EUR 29,92*

Simone Cinotto,
Gastrofascism and Empire

Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Emp…

lieferbar innerhalb 2-3 Wochen

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EUR 155,97*

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

North Americans love eating meat. Despite the increased awareness of the meat industry's harms - violence against animals, health problems, and associations with environmental degradation - the rate of me…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

North Americans love eating meat. Despite the increased awareness of the meat industry's harms - violence against animals, health problems, and associations with environmental degradation - the rate of me…

Erscheint bald

Buch

Rowan Jacobsen
Wild Chocolate

From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.

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EUR 28,91*

Practicing Food Studies

"What is food studies? How did it come about as an academic field? Where is it going and what's its impact? Faculty members and former graduate students of the NYU Food Studies program answer by sharing t…

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EUR 41,67*

Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick—and makes sure we don’t know it. If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

lieferbar ab 25.3.2025.

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EUR 29,42*

Will Potter
Little Red Barns

Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact — on animals, public health, and the environment — from the public. Will…

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Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 32,20*

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar ab 19.11.2024.

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EUR 28,41*

Antonio Ioris
Geographies of Difference, Indifference and Mis-Difference

"World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original theory of the geographical variations in notions of difference, indifference, and "mis-…

lieferbar ab 14.11.2024.

Buch

EUR 154,71*

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food All over the Northern Hemisphere, humans used to grow our staple foods on perennial nut trees such …

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Food Science – Bücher, CDs, LPs und mehr, Seite 8

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