Food Science – Bücher, CDs, LPs und mehr, Seite 8 online kaufen

David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

lieferbar innerhalb 1-2 Wochen

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EUR 74,27*

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in …

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Edward Lee
Bourbon Land

"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and …

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EUR 30,90*

Daniel Wiseman,
Lunch Buddies: Stunt Sandwich Superstar

"In this sequel to Lunch Buddies: Battle in the Backyard, Marco and Sandwich return with more mealtime madness as they try to find ways to pass the time on a rainy afternoon. Perfect for fans of Pizza and…

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EUR 13,96*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built…

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EUR 90,29*

Daniel Wiseman,
Lunch Buddies: Stunt Sandwich Superstar

"In this sequel to Lunch Buddies: Battle in the Backyard, Marco and Sandwich return with more mealtime madness as they try to find ways to pass the time on a rainy afternoon. Perfect for fans of Pizza and…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 9,98*

Alison Wood Brooks
Talk

The leading Harvard professor shows how we can all become better at conversation - and why this will help us all thriveConversation is at the heart of our relationships and our decision-making. From meeti…

lieferbar ab 23.1.2025.

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EUR 25,93*

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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Alison Wood Brooks
Talk

"A groundbreaking book that reveals the hidden architecture of our conversations and how even small improvements can have a profound impact on our relationships in work and life-from a celebrated Harvard …

lieferbar ab 21.1.2025.

Buch

EUR 30,40*

Alison Wood Brooks
Talk

A groundbreaking book that reveals the hidden architecture of our conversations and how even small improvements can have a profound impact on our relationships in work and life—from a celebrated Harvard B…

lieferbar ab 21.1.2025.

Buch

EUR 17,55*

Julian Baggini
How the World Eats

From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food. How we live is shaped by ho…

lieferbar ab 4.2.2025.

Buch

EUR 32,40*

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar ab 7.1.2025.

Buch

EUR 18,95*

Pedaling Resistance

"Pedaling Resistance examines the relationship between veganism and cycling through a blend of memoir-style recollections and critical engagements with works of cultural and social analysis. Focusing on t…

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EUR 31,90*

Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, investigative r…

lieferbar ab 18.3.2025.

Buch

EUR 30,90*

The Oxford Handbook of the Archaeology of Diet

Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of d…

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EUR 259,55*

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

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EUR 192,59*

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

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EUR 20,43*

Simone Cinotto,
Gastrofascism and Empire

Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Emp…

lieferbar innerhalb 2-3 Wochen

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EUR 157,24*

Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating,…

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EUR 36,39*

Janet Beizer
The Harlequin Eaters

"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks s…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 30,90*

Food Science – Bücher, CDs, LPs und mehr, Seite 8

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