Food Science – Bücher, CDs, LPs und mehr, Seite 7

Alison Wood Brooks
Talk

A groundbreaking book that reveals the hidden architecture of our conversations and how even small improvements can have a profound impact on our relationships in work and life---from a celebrated Harvard…

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Colleen M Heflin, Madonna Harrington Meyer
Food for Thought

While food insecurity among households with children often makes the headlines, a quieter issue that receives much less attention is the food insecurity faced by older adults. In 2023, over nine percent o…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Laura-Anne Minkoff-Zern, Teresa M Mares
Will Work for Food

Examining the essential role--and exploitation--of frontline workers across the food chain.Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion.…

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Sanjay G. Manohar
Good Coding Practice for Science

This primer introduces the elements that distinguish well-written computer code, covering style, clarity, technique, and robustness, to support readers in improving their coding skills. It explains why so…

lieferbar ab 6.1.2026.

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Yi Ding,
Observances, Feasts, and Scripts

Observances, Feasts, and Scripts is the first monograph written in English to offer a comprehensive analysis of the varieties of zhai, a multifaceted term with deep historical and religious significance i…

lieferbar ab 28.2.2026.

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John Allen Wood
A Manual of Perspective: Being a Familiar Explanation of the Science, Including the Rules

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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John Allen Wood
A Manual of Perspective: Being a Familiar Explanation of the Science, Including the Rules

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

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James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

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Alex Bollen
Motherdom

When Alex Bollen had her first baby, the fear of being a bad mother made her guilty and anxious. A researcher with twenty years' experience, she went looking for answers. To her surprise the studies she l…

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Melisa Moore
The Good Sleep Guide for Neurodivergent Kids

A compassionate, science-backed guide to improving sleep in children and teens with ADHD, autism, and other neurodiversities --- written by a renowned pediatric sleep expert who is also the parent of a ne…

lieferbar ab 4.3.2026.

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Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

lieferbar ab 30.4.2026.

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

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Rosie Grant
To Die for

**A USA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

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